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Recipe Source: cdkitchen.com
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Low Carb Cream Of Chicken Soup
Category: soups&stewsPrep Time: Cook Time: Total Time:
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Serves/Makes: 2
Ready in: < 30 minutes
- 2 cups chicken stock
- 1/3 cup minced chicken
- 4 tablespoons heavy cream
- 2 egg yolks
- salt and pepper, to taste
Combine the chicken stock and chicken in a saucepan over medium heat. Heat through. Quickly whisk the cream and egg yolks into the soup and mix well. Let simmer for 1-2 minutes but do not let the soup come to a boil. Season to taste with salt and pepper and serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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