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Low Carb Cream Of Chicken Soup

stoad's
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Category: soups&stews
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 2
Ready in: < 30 minutes

  • 2 cups chicken stock
  • 1/3 cup minced chicken
  • 4 tablespoons heavy cream
  • 2 egg yolks
  • salt and pepper, to taste

Combine the chicken stock and chicken in a saucepan over medium heat. Heat through.

Quickly whisk the cream and egg yolks into the soup and mix well. Let simmer for 1-2 minutes but do not let the soup come to a boil.

Season to taste with salt and pepper and serve immediately.


Recipe Source: cdkitchen.com

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