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Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients
* 1 cup raw cranberries, frozen solid
* 2/3 cup soymilk, unsweetened, chilled
* 4 tablespoons Splenda sugar substitute
Directions
1.
1
Dump the ingredients into the food processor and turn it on. the minute the berries are chopped fine and the mixture is still the consistency of ice cream, remove and eat. You may want to make this ahead and firm it up in the freezer, but not for too long or it will freeze solid.
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Low-Carb, Low-Fat Vegan Cranberry Ice Cream
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Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients
* 1 cup raw cranberries, frozen solid
* 2/3 cup soymilk, unsweetened, chilled
* 4 tablespoons Splenda sugar substitute
Directions
1.
1
Dump the ingredients into the food processor and turn it on. the minute the berries are chopped fine and the mixture is still the consistency of ice cream, remove and eat. You may want to make this ahead and firm it up in the freezer, but not for too long or it will freeze solid.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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