↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Cream of Mushroom Soup (Low Carb Version)
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 2
Ready in: < 30 minutes
- 8 ounces sliced fresh mushrooms
- 3 tablespoons butter
- 1/4 teaspoon ground sage
- 1/4 teaspoon ground thyme
- 1/8 teaspoon white pepper
- 1/2 cup prepared chicken bouillon
- 1/2 cup prepared beef bouillon
- 1 cup heavy cream
- 2 teaspoons notStarch or cornstarch if you don't mind carbs
Saute mushrooms in butter until done. Add sage, thyme and pepper. Mix well. Put mushroom mixture, including juices, and all remaining ingredients except notStarch in your blender/food processor. Whirl around until mushrooms are chopped fine. Put soup on the stove over med heat. Add notStarch and cook until hot and thick.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cream Of Mushroom Soup
by sgre52160
6 cups chicken stock 2 oz dried porcini mushrooms 4 tbsp unsalted butter 3 tbsp minced shallot 1 1/2 lb white button mushrooms, brushed clean and coarsely chopped 1/4 cup Madeira wine (optio
by sgre52160
6 cups chicken stock 2 oz dried porcini mushrooms 4 tbsp unsalted butter 3 tbsp minced shallot 1 1/2 lb white button mushrooms, brushed clean and coarsely chopped 1/4 cup Madeira wine (optio
Quick Cream Of Mushroom Soup
by charlene8819
2/3 cup basic white sauce mix 3 cups low sodium chicken or beef broth 1 Tbsp unsalted margarine 1 medium size yellow onion, chopped fine 1 1/2 cups thinly sliced mushrooms pinch of ground nutmeg
by charlene8819
2/3 cup basic white sauce mix 3 cups low sodium chicken or beef broth 1 Tbsp unsalted margarine 1 medium size yellow onion, chopped fine 1 1/2 cups thinly sliced mushrooms pinch of ground nutmeg
Cream Of Wild Mushroom Soup
by sgre52160
5 oz fresh shiitake mushrooms 5 oz fresh portobello mushrooms 5 oz fresh cremini (or porcini) mushrooms 1 tbsp olive oil 1/4 lb (1 stick) plus 1 tbsp unsalted butter, divided 1 cup chopped yellow
by sgre52160
5 oz fresh shiitake mushrooms 5 oz fresh portobello mushrooms 5 oz fresh cremini (or porcini) mushrooms 1 tbsp olive oil 1/4 lb (1 stick) plus 1 tbsp unsalted butter, divided 1 cup chopped yellow
Cream Of Mushroom Soup With Sherry
by sgre52160
2 tsp olive oil 2 cups chopped onion 1 cup thinly sliced carrot 2/3 cup chopped celery 8 cups sliced button mushrooms (about 1 1/2 lbs) 4 cups sliced shiitake mushroom caps (about 7 oz) 2
by sgre52160
2 tsp olive oil 2 cups chopped onion 1 cup thinly sliced carrot 2/3 cup chopped celery 8 cups sliced button mushrooms (about 1 1/2 lbs) 4 cups sliced shiitake mushroom caps (about 7 oz) 2
view more member recipes
related CDKitchen recipes
Quick Meatballs
Mushroom Pork Tenderloin
Venison Steaks In Mushroom Gravy
Pork Chops In Cream Of Mushroom Soup
King Ranch Chicken With Flour Tortillas
Cube Steak And Mushroom Casserole
Ham and Potato Casserole
Easy Swiss Steak
Mushroom Soup Meatloaf
Budget Cube Steak