CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TEX-MEX CREAM OF CHICKEN SOUP

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Soups
    Prep Time:       Cook Time:       Total Time:  

1/2 pound ground raw chicken or turkey
1/4 cup chopped onion
2 cloves garlic, minced
2 cups milk
1 10 3/4 ounce can condensed cream of chicken soup
1 7 ounce can whole kernel corn with sweet peppers, drained
1 medium tomato, chopped (3/4 cup)
1 4 ounce can diced green chilies, drained
2 tablespoons snipped fresh cilantro or parsley
1/4 teaspoon ground red pepper
1 cup shredded Monterey Jack cheese (4 ounces)
Fresh cilantro or parsley (optional)

In a large saucepan or Dutch oven cook ground chicken or turkey, onion, and garlic until chicken or turkey is brown and onion is tender. Drain fat from pan.

Stir in milk, cream of chicken soup, corn, chopped tomato, chili peppers, cilantro or parsley, and ground red pepper. Bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally. Add cheese; cook and stir until cheese melts. Garnish each serving with additional cilantro or parsley, if desired. Makes 4 servings.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cream Of Chicken Soup
   by sgre52160



1 1/3 cups cottage cheese 1 cup heavy cream 1 cup mushrooms, sliced 3 tsp instant chicken bouillon 3 cups water 2 tbs dried chives 1 tsp paprika 1/8 tsp pepper 1/8 tsp ground nutmeg 8oz cooke




Low Carb Cream Of Chicken Soup
   by stoad








Cheesy Cream Of Chicken Soup
   by charlene8819



1/3 cup finely chopped carrot 1/3 cup finely chopped onion 1/3 cup finely chopped celery 1 cup chicken stock 2 cans cream of chicken soup 1/2 cup milk 1 cup chopped Velveeta cheese 1 (7 oz.) ca




Soup - Cream Of Chicken With Wild Rice
   by samiller426



8 oz uncooked wild rice 3½ lbs bone in chicken, cut up 7 cups water 12 oz mushrooms, sliced 2 Tbsp cooking oil 1 cup onion, chopped 1 cup celery, chopped 2 Tbsp chicken bouillon ¾ tsp white




Slow Cooker Potato/chicken/cream Cheese Soup
   by cemab4y



8 cups peeled, diced potatoes. (Russet preferred) Water to cover potatoes. 1 can Campbell's cream of chicken soup 1 8oz. block of Philadelphia(tm) Cream cheese, cut into cubes Crumbled, cooked ba





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.