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Category: Vegetables
Prep Time: Cook Time: Total Time:
2 lbs. mixed fall vegetables such as butternut squash, sweet potatoes, turnips, parsnips and carrots, peeled and cut into 1 inch cubes about 6 cups.
3 c. milk
8 oz. cream cheese, cubed
1 c. shredded parmesan cheese
1/8 t. nutmeg
1/3 c. Ritz crackers, crushed
Place vegetables and milk in large sauce pan and bring to boil. Simmer for 20 minutes. Add cream cheese and cook until melted. Stir in parmesan cheese and nutmeg.
Pour into greased 2 qt. casserole and sprinkle with crackers.
Bake 30 minutes at 350 degrees.
Serves 10
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Cheesy Harvest Vegetable Casserole
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Category: Vegetables
Prep Time: Cook Time: Total Time:
2 lbs. mixed fall vegetables such as butternut squash, sweet potatoes, turnips, parsnips and carrots, peeled and cut into 1 inch cubes about 6 cups.
3 c. milk
8 oz. cream cheese, cubed
1 c. shredded parmesan cheese
1/8 t. nutmeg
1/3 c. Ritz crackers, crushed
Place vegetables and milk in large sauce pan and bring to boil. Simmer for 20 minutes. Add cream cheese and cook until melted. Stir in parmesan cheese and nutmeg.
Pour into greased 2 qt. casserole and sprinkle with crackers.
Bake 30 minutes at 350 degrees.
Serves 10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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