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Recipe Source: cdkitchen.com
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Taco Bell Bell Burgers
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 1/3 pound lean ground beef
- 1 1/2 tablespoon masa corn flour
- 4 1/2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 1/4 teaspoon sugar
- 1 teaspoon instant minced onion
- 1/2 teaspoon beef bouillon granules
- 1/4 cup chopped green chiles or jalapenos, optional
- 6 hamburger buns
- taco sauce or enchilada sauce
- grated cheese (optional)
Brown the ground beef in a skillet over medium-high heat. Drain off any excess grease. Add the masa, chili powder, onion powder, garlic powder, seasoned salt, paprika, cumin, garlic salt, sugar, onion, beef bouillon granules, and chopped green chiles to the skillet. Mix well and let simmer for 2-3 minutes. Spoon about 1/4 cup on the bottom half of each hamburger bun. Spread the top bun with taco sauce. If desired, top the burger mixture with grated cheese. Place the top bun on the burger and serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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