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Category: specialties
Prep Time: Cook Time: Total Time:
6 oz Can Tomato Paste
3 cup Water
2 tsp. Cayenne pepper
1 1/2 T Chili powder
2 1/2 tsp. Salt
2 tsp. Cornstarch
2 tsp. Distilled white vinegar
1 T Minced dried onion
2 T Canned jalapeno slices
Directions
Combine the tomato paste with the water in a saucepan over medium heat. Stir until smooth.
Add the cayenne pepper, chili powder, salt, cornstarch, vinegar, and dried onion and Stir.
Chop the jalapeno slices very fine. You can use a food processor, but don't puree.
Heat the mixture to boiling.
Continue to stir about 3 minutes and remove from the heat.
Let the sauce stand until cool.
Put in a tightly sealed container and refrigerate.
This will last for 1 to 2 months. Makes 3 1/2 Cups.
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copycat Taco Bell HOT SAUCE
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Category: specialties
Prep Time: Cook Time: Total Time:
6 oz Can Tomato Paste
3 cup Water
2 tsp. Cayenne pepper
1 1/2 T Chili powder
2 1/2 tsp. Salt
2 tsp. Cornstarch
2 tsp. Distilled white vinegar
1 T Minced dried onion
2 T Canned jalapeno slices
Directions
Combine the tomato paste with the water in a saucepan over medium heat. Stir until smooth.
Add the cayenne pepper, chili powder, salt, cornstarch, vinegar, and dried onion and Stir.
Chop the jalapeno slices very fine. You can use a food processor, but don't puree.
Heat the mixture to boiling.
Continue to stir about 3 minutes and remove from the heat.
Let the sauce stand until cool.
Put in a tightly sealed container and refrigerate.
This will last for 1 to 2 months. Makes 3 1/2 Cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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