CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Taco Bell Crunchwrap Supreme

Melinda Hooks's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:   30 mins.

1 lb. ground beef
1 pkt. taco seasoning mix
3/4 cup water
1 can nacho cheese
8 burrito-size flour tortillas
6 tostada shells
1 cup sour cream
2 cups shredded lettuce
1 cup tomato, diced
1 cup Mexican cheese blend
cooking spray

In a large skillet over medium-high heat, cook and crumble the ground beef until cooked through. Drain excess grease, and stir in the taco seasoning mix and water. Cook according to the package directions.

Warm the nacho cheese sauce in a microwave-safe bowl. Place the flour tortillas on a large plate and microwave for 20 seconds to warm them.

Lay 1 flour tortilla on a flat surface. Spread 1/2 cup of taco meat in the center of the tortilla, about 6 inches across. Drizzle with nacho cheese sauce and top with 1 tostada shell or crispy corn tortilla. Spread a thin layer of sour cream over the tostada shell, and top with lettuce, tomato, and shredded Mexican cheese.

To fold the crunch wrap, start at the bottom of the flour tortilla and fold the edge up and over the center. Continue to work your way around, folding the tortilla up and over the center fillings. If there is an open spot left in the center, cut a piece from an extra flour tortilla and tuck it underneath so the fillings are completely covered.

Spray a large nonstick skillet with cooking spray, and heat to a medium heat. Place the crunch wrap seam-side down, and cook for 2-3 minutes or until the tortilla is golden brown. Carefully flip the crunch wrap over and cook the other side until it is golden brown. Serve immediately.

Serves: 6
Total time: 30 mins.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Copycat Taco Bell Crunchwrap Supremo
   by kathiecooks



Ingredients 6 burrito-size flour tortillas 6 corn tortillas 1/4 cup low-fat cheddar cheese, shredded 1 lb ground turkey 1 1/4 ounces taco seasoning 2 tablespoons olive oil 1 cup lettuce,




Taco Bell Bell Burgers
   by mcintt01








Mexican Pizza - Taco Bell
   by sgre52160



1/2 lb ground beef 1/2 tsp salt 1/8 tsp black pepper 1/4 tsp dried minced onion 1/4 tsp smoked paprika 1 1/2 tsp chili powder 2 tbsp water 8 (6-inch) flour tortillas 1 cup vegetable shortening




Taco Bell Lime Sauce
   by captned








Taco Bell Mexican Pizza
   by sgre52160



1/2 lb ground beef 2 tbsp flour 1 1/2 tsp chili powder 3/4 tsp salt 1/4 tsp dried, minced onion and paprika Dash garlic and onion powders 2 tbsp water 8 (6 inch) flour tortillas 1 cup cookin





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.