B.B. King's Blues Club And Restaurant B.B.'s Barbequed Ribs
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Serves/Makes: 2
Ready in: > 5 hrs
- 2 pounds pork loin ribs
- 4 cups canned tomato sauce
- 1/2 cup diced tomato
- 1/4 cup firmly packed brown sugar
- 1/4 tablespoon Worcestershire sauce
- 2 tablespoons dried onion
- 1/4 cup soy sauce
- 1/4 cup water
***Dry Spice Rub***
- 1 cup chili powder
- 1 tablespoon garlic granules
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1 1/2 teaspoon salt
- 2 tablespoons seasoned salt
Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours. In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours. Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce. Dry Spice Rub: In a jar combine all ingredients well and store in a dry place, covered, until ready to use.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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