↞ recipe box start page
Category: Poultry I
Prep Time: Cook Time: Total Time:
3 1/2 - 4 lb chicken, quartered
1/4 cup vinegar, butter and water
1/4 tsp each dried thyme, oregano, rosemary and garlic powder
1/2 tsp salt and pepper
Place chicken in a shallow dish. In a small saucepan, combine remaining ingredients; bring to a gentle boil and remove from heat. Pour over chicken. Cover and refrigerate for 4 hours, turning once. Drain and discard marinade. Grill chicken, covered, over medium coals for 30-40 minutes or until juices run clear.
view more member recipes
BARBEQUED CHICKEN
view my recipes
print
save
Category: Poultry I
Prep Time: Cook Time: Total Time:
3 1/2 - 4 lb chicken, quartered
1/4 cup vinegar, butter and water
1/4 tsp each dried thyme, oregano, rosemary and garlic powder
1/2 tsp salt and pepper
Place chicken in a shallow dish. In a small saucepan, combine remaining ingredients; bring to a gentle boil and remove from heat. Pour over chicken. Cover and refrigerate for 4 hours, turning once. Drain and discard marinade. Grill chicken, covered, over medium coals for 30-40 minutes or until juices run clear.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Barbequed Chicken I
by sgre52160
1 pkg chili seasoning 1 cup catsup 1/3 cup cider vinegar 2 1/2 lb chicken parts Mix first three ingredients together. Grill chicken pieces 10 minutes on each side. Continue cooking 10 minutes
by sgre52160
1 pkg chili seasoning 1 cup catsup 1/3 cup cider vinegar 2 1/2 lb chicken parts Mix first three ingredients together. Grill chicken pieces 10 minutes on each side. Continue cooking 10 minutes
Barbequed Chicken Iv
by sgre52160
2 tbsp olive oil 1 large onion, chopped 2 cans (15 oz each) tomato puree/sauce 1 cup red wine vinegar 1/2 cup light molasses 1/4 cup Worcestershire sauce 1/3 cup packed brown sugar 3/4 t
by sgre52160
2 tbsp olive oil 1 large onion, chopped 2 cans (15 oz each) tomato puree/sauce 1 cup red wine vinegar 1/2 cup light molasses 1/4 cup Worcestershire sauce 1/3 cup packed brown sugar 3/4 t
Maple Barbequed Chicken
by sgre52160
3 tbsp maple syrup and chili sauce 1 tbsp cider vinegar and vegetable oil 2 tsp Dijon mustard 4 boneless chicken thighs Prepare barbecue for medium-high heat. Stir first 4 ingredients in a sauc
by sgre52160
3 tbsp maple syrup and chili sauce 1 tbsp cider vinegar and vegetable oil 2 tsp Dijon mustard 4 boneless chicken thighs Prepare barbecue for medium-high heat. Stir first 4 ingredients in a sauc
Barbequed Chicken Ii - Easy
by sgre52160
2 whole chickens 24 oz bottle Italian salad dressing 1 lb bbq spice 3 cup favorite bbq sauce Put two whole chickens in a gallon zip lock bag with the dressing. Seal and refrigerate overnight.
by sgre52160
2 whole chickens 24 oz bottle Italian salad dressing 1 lb bbq spice 3 cup favorite bbq sauce Put two whole chickens in a gallon zip lock bag with the dressing. Seal and refrigerate overnight.
Tarragon Butter-barbequed Chicken
by sgre52160
2 (3 lb) chickens 1 cup butter, softened 3 shallots, minced 2 tbsp minced fresh tarragon 1 tbsp Dijon mustard 1 tbsp coarsely ground pepper Seasoned salt to taste Rinse chickens and pat dr
by sgre52160
2 (3 lb) chickens 1 cup butter, softened 3 shallots, minced 2 tbsp minced fresh tarragon 1 tbsp Dijon mustard 1 tbsp coarsely ground pepper Seasoned salt to taste Rinse chickens and pat dr
view more member recipes