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Category: make your own salad dressings
Prep Time: Cook Time: Total Time:
1/2 cup coarsely chopped fresh parsley (1/4 bunch)
1 cup chopped basil (1 ounce)
1/2 cup chopped fresh chives (1 ounce)
1/2 pound fresh spinach leaves
1 tablespoon apple cider vinegar, more to taste
3 cups mayonnaise
2 1/4 teaspoons Dijon mustard, more to taste
1 teaspoon salt, more to taste
3/4 teaspoon pepper, more to taste
3/4 teaspoon fresh lemon juice, more to taste
In a blender, pulse together the parsley, basil, chives and spinach
along with the cider vinegar. Remove the mixture to a large bowl
and whisk in the mayonnaise, mustard, salt, pepper and lemon juice.
Taste and adjust the flavorings and seasonings as desired.* This
makes a generous 3 cups of dressing, which will keep, covered and
refrigerated, up to 1 week.
*(I like a little sugar added once in awhile)
Makes 3 Cups
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Dish's Green Goddess Dressing
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Category: make your own salad dressings
Prep Time: Cook Time: Total Time:
1/2 cup coarsely chopped fresh parsley (1/4 bunch)
1 cup chopped basil (1 ounce)
1/2 cup chopped fresh chives (1 ounce)
1/2 pound fresh spinach leaves
1 tablespoon apple cider vinegar, more to taste
3 cups mayonnaise
2 1/4 teaspoons Dijon mustard, more to taste
1 teaspoon salt, more to taste
3/4 teaspoon pepper, more to taste
3/4 teaspoon fresh lemon juice, more to taste
In a blender, pulse together the parsley, basil, chives and spinach
along with the cider vinegar. Remove the mixture to a large bowl
and whisk in the mayonnaise, mustard, salt, pepper and lemon juice.
Taste and adjust the flavorings and seasonings as desired.* This
makes a generous 3 cups of dressing, which will keep, covered and
refrigerated, up to 1 week.
*(I like a little sugar added once in awhile)
Makes 3 Cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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