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Recipe Source: cdkitchen.com
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Classic Green Goddess Dressing
Category: Hors d' oeuvres
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Serves/Makes: 3 cups
Ready in: < 30 minutes
- 1/2 cup parsley, stems removed
- 5 green onions trimmed but leaving some of the greem stems on
- 2 garlic cloves
- 1 teaspoon granulated sugar
- 6 anchovy fillets, drained
- 1/2 teaspoon dried tarragon
- 2 cups good quality mayonnaise
- 1 tablespoon vinegar
- 1/4 cup vegetable oil
- 1 cup sour cream
- salt and pepper, to taste
Place all ingredients in a food processor or blender, process until smooth. Refrigerate and let the flavors blend before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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