↞ recipe box start page
Category: Dips - Cold
Prep Time: Cook Time: Total Time:
3/4 cup mayonnaise and sour cream
1/4 cup fresh lemon juice
4 finely minced anchovies
1/4 cup parsley, minced
1 clove garlilc, minced
2 tbsp green onions and fresh chives
2 tsp dried tarragon
Salt and pepper to taste
Combine first four ingredients in a bowl.
Mince parsley and garlic and add to dip. Thinly slice 2 tablespoons each green onions and fresh chives and add to dip. Add tarragon and salt and pepper to taste. Combine well. Cover and refrigerate for several hours before serving with vegetables or chips.
view more member recipes
GREEN GODDESS DIP
Category: Dips - Cold
Prep Time: Cook Time: Total Time:
3/4 cup mayonnaise and sour cream
1/4 cup fresh lemon juice
4 finely minced anchovies
1/4 cup parsley, minced
1 clove garlilc, minced
2 tbsp green onions and fresh chives
2 tsp dried tarragon
Salt and pepper to taste
Combine first four ingredients in a bowl.
Mince parsley and garlic and add to dip. Thinly slice 2 tablespoons each green onions and fresh chives and add to dip. Add tarragon and salt and pepper to taste. Combine well. Cover and refrigerate for several hours before serving with vegetables or chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Green Goddess
by sgre52160
1 cup plain, unflavored yogurt 2 tbsp chopped fresh parsley 4 tsp chopped fresh dill 2 tsp Dijon mustard 1 tsp vegetarian Worcestershire sauce Dash of salt and pepper Combine all ingredient
by sgre52160
1 cup plain, unflavored yogurt 2 tbsp chopped fresh parsley 4 tsp chopped fresh dill 2 tsp Dijon mustard 1 tsp vegetarian Worcestershire sauce Dash of salt and pepper Combine all ingredient
Green Goddess Dip
by ICOOK2
2 Tbs. roughly chopped fresh chives 2 Tbs. roughly chopped fresh flat-leaf parsley 1 Tbs. roughly chopped fresh tarragon 2 Tbs. roughly chopped fresh basil 1 Tbs. roughly chopped fresh mint
by ICOOK2
2 Tbs. roughly chopped fresh chives 2 Tbs. roughly chopped fresh flat-leaf parsley 1 Tbs. roughly chopped fresh tarragon 2 Tbs. roughly chopped fresh basil 1 Tbs. roughly chopped fresh mint
Green Goddess Salad
by sgre52160
1/2 avocado, peeled and pitted 1/2 cup buttermilk 2 tablespoons chopped fresh herbs, such as tarragon, sorrel, and/or chives 2 tablespoons lemon juice 2-3 anchovy fillets 8 cups bite-size pieces
by sgre52160
1/2 avocado, peeled and pitted 1/2 cup buttermilk 2 tablespoons chopped fresh herbs, such as tarragon, sorrel, and/or chives 2 tablespoons lemon juice 2-3 anchovy fillets 8 cups bite-size pieces
Green Goddess Dip With Endive
by ICOOK2
This vibrant dip uses creamy avocado and buttermilk to temper the strong flavors of anchovies and fresh herbs 1 firm, ripe HAAS avocado, halved, pitted, and peeled 1 1/2 cups low-fat buttermilk 1
by ICOOK2
This vibrant dip uses creamy avocado and buttermilk to temper the strong flavors of anchovies and fresh herbs 1 firm, ripe HAAS avocado, halved, pitted, and peeled 1 1/2 cups low-fat buttermilk 1
Green Goddess Dressing
by ICOOK2
2 Tbsp tarragon vinegar 2 cloves garlic 1 large egg yolk 2 Tbsp freshly squeezed lemon juice 2 anchovy filets 1 tsp chopped fresh tarragon 1 Tbsp fresh flat-leaf parsley 2 green onions, minced
by ICOOK2
2 Tbsp tarragon vinegar 2 cloves garlic 1 large egg yolk 2 Tbsp freshly squeezed lemon juice 2 anchovy filets 1 tsp chopped fresh tarragon 1 Tbsp fresh flat-leaf parsley 2 green onions, minced
view more member recipes
Recipe Quick Jump