suemunzlinger's Recipe

Dish's Green Goddess Dressing

Category: make your own salad dressings

1/2 cup coarsely chopped fresh parsley (1/4 bunch)
1 cup chopped basil (1 ounce)
1/2 cup chopped fresh chives (1 ounce)
1/2 pound fresh spinach leaves
1 tablespoon apple cider vinegar, more to taste
3 cups mayonnaise
2 1/4 teaspoons Dijon mustard, more to taste
1 teaspoon salt, more to taste
3/4 teaspoon pepper, more to taste
3/4 teaspoon fresh lemon juice, more to taste

In a blender, pulse together the parsley, basil, chives and spinach
along with the cider vinegar. Remove the mixture to a large bowl
and whisk in the mayonnaise, mustard, salt, pepper and lemon juice.
Taste and adjust the flavorings and seasonings as desired.* This
makes a generous 3 cups of dressing, which will keep, covered and
refrigerated, up to 1 week.

*(I like a little sugar added once in awhile)

Makes 3 Cups