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Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
50 Chicken wing pieces
1/4 pound butter
1/4 cup Hot sauce
1 pinch Cayenne pepper
1 pinch Garlic salt
Oil/fat for deep frying
Black pepper
1 dash Paprika
Celery sticks
Blue Cheese or Ranch Dip
Deep fry the wing pieces (in small batches) in hot oil at 385
degrees F for 10 minutes. Drain on paper towels; sprinkle with
black pepper while draining.
While chicken is frying, melt butter in large skillet; mix in
hot sauce, garlic salt paprika, and cayenne.
Once chicken is drained, toss with the sauce. Serve with celery
sticks and Dip.
Makes 50 wings
Source - The Ultimate Chicken Wing Cookbook
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Spicy Buffalo Wings
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Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
50 Chicken wing pieces
1/4 pound butter
1/4 cup Hot sauce
1 pinch Cayenne pepper
1 pinch Garlic salt
Oil/fat for deep frying
Black pepper
1 dash Paprika
Celery sticks
Blue Cheese or Ranch Dip
Deep fry the wing pieces (in small batches) in hot oil at 385
degrees F for 10 minutes. Drain on paper towels; sprinkle with
black pepper while draining.
While chicken is frying, melt butter in large skillet; mix in
hot sauce, garlic salt paprika, and cayenne.
Once chicken is drained, toss with the sauce. Serve with celery
sticks and Dip.
Makes 50 wings
Source - The Ultimate Chicken Wing Cookbook
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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