↞ recipe box start page
Category: Wings
Prep Time: Cook Time: Total Time:
1/4 cup butter
1/4 cup Louisiana Hot Suace
Dash ground pepper and garlic powder
1/2 cup flour
1/4 tsp EACH paprika, cayenne pepper and salt
10 chicken wings pieces, cleaned and wiped dry
Celery sticks
Blue cheese salad dressing
Heat oil in a deep fryer to 375. You want just enough oil to cover the wings entirely, an inch or so deep at least.
Combine the first 4 ingredients in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well-blended.
Combine the next 4 ingredients in a small bowl. Put the wings in a large bowl and sprinkle the flour mixture over them, coating them evenly. Put the wings in the refrigerator 60-90 minutes. This will help the breading to stick to the wings when fried.
Put all the wings in the hot and fry 10-15 minutes or until some parts of the wings begin to turn dark brown. Remove from the oil to a paper towel to drain. Don’t let them sit too long, because you want to serve them hot. Quickly put the wings in a large bowl. Add the hot sauce mixture and stir, coating the wings evenly. Serve with celery sticks and dressing.
view more member recipes
BUFFALO WINGS II
view my recipes
print
save
Category: Wings
Prep Time: Cook Time: Total Time:
1/4 cup butter
1/4 cup Louisiana Hot Suace
Dash ground pepper and garlic powder
1/2 cup flour
1/4 tsp EACH paprika, cayenne pepper and salt
10 chicken wings pieces, cleaned and wiped dry
Celery sticks
Blue cheese salad dressing
Heat oil in a deep fryer to 375. You want just enough oil to cover the wings entirely, an inch or so deep at least.
Combine the first 4 ingredients in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well-blended.
Combine the next 4 ingredients in a small bowl. Put the wings in a large bowl and sprinkle the flour mixture over them, coating them evenly. Put the wings in the refrigerator 60-90 minutes. This will help the breading to stick to the wings when fried.
Put all the wings in the hot and fry 10-15 minutes or until some parts of the wings begin to turn dark brown. Remove from the oil to a paper towel to drain. Don’t let them sit too long, because you want to serve them hot. Quickly put the wings in a large bowl. Add the hot sauce mixture and stir, coating the wings evenly. Serve with celery sticks and dressing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Low Fat Buffalo Wings
by kathiecooks
1 1/2 TBSP hot sauce pinch cayenne 1/4 tsp paprika 1/2 lb chicken tenders Dressing: 1/2 cup reduced fat blue cheese dressing 1/4 cup low fat mayonaise 3 TBSP crumbled blue cheese Celery st
by kathiecooks
1 1/2 TBSP hot sauce pinch cayenne 1/4 tsp paprika 1/2 lb chicken tenders Dressing: 1/2 cup reduced fat blue cheese dressing 1/4 cup low fat mayonaise 3 TBSP crumbled blue cheese Celery st
Buffalo Wings
by sgre52160
2 (3 lb) frozen party-style chicken wings 4 envelopes Italian salad dressing mix, divided 1 cup butter, melted 1 to 1 1/2 cups hot sauce 1/4 cup lemon juice 1 tsp dried basil Ranch dressing
by sgre52160
2 (3 lb) frozen party-style chicken wings 4 envelopes Italian salad dressing mix, divided 1 cup butter, melted 1 to 1 1/2 cups hot sauce 1/4 cup lemon juice 1 tsp dried basil Ranch dressing
Buffalo Wings I
by sgre52160
50 pieces chicken wings either center or upper portion 1 cup mayonnaise 1/4 lb butter 1/2 cup milk 1/4 cup parsley, minced 1/4 cup blue cheese, crumbled into fine pieces 2 tbsp fine choppe
by sgre52160
50 pieces chicken wings either center or upper portion 1 cup mayonnaise 1/4 lb butter 1/2 cup milk 1/4 cup parsley, minced 1/4 cup blue cheese, crumbled into fine pieces 2 tbsp fine choppe
Spicy Buffalo Wings
by suemunzlinger
50 Chicken wing pieces 1/4 pound butter 1/4 cup Hot sauce 1 pinch Cayenne pepper 1 pinch Garlic salt Oil/fat for deep frying Black pepper 1 dash Paprika Celery sticks Blue Cheese or Ranch
by suemunzlinger
50 Chicken wing pieces 1/4 pound butter 1/4 cup Hot sauce 1 pinch Cayenne pepper 1 pinch Garlic salt Oil/fat for deep frying Black pepper 1 dash Paprika Celery sticks Blue Cheese or Ranch
Bandito Buffalo Wings
by sgre52160
1 pkt taco seasoning mix 12 chicken wings tips removed 1/2 cup salsa Place seasoning fold in heaving plastic food storage bag. Add in a few chicken wings; shake till well coated. Repeat to c
by sgre52160
1 pkt taco seasoning mix 12 chicken wings tips removed 1/2 cup salsa Place seasoning fold in heaving plastic food storage bag. Add in a few chicken wings; shake till well coated. Repeat to c
view more member recipes
related CDKitchen recipes
Uncle Bubba's Wings With Buffalo Sauce And Thai Dipping Sauce
Real Anchor Bar Buffalo Wings
All American Buffalo Wings
Spicy Cajun Buffalo Wings
World's Hottest Wings
Oven-Baked Asian Chicken Wings
Baked Buffalo Wings With Creamy Blue Cheese Sauce
Honey BBQ Wings
Apricot Onion Chicken Wings
Boneless Buffalo Wings