suemunzlinger's Recipe

Spicy Buffalo Wings

Category: Appetizers and Dips

50 Chicken wing pieces
1/4 pound butter
1/4 cup Hot sauce
1 pinch Cayenne pepper
1 pinch Garlic salt
Oil/fat for deep frying
Black pepper
1 dash Paprika
Celery sticks
Blue Cheese or Ranch Dip

Deep fry the wing pieces (in small batches) in hot oil at 385
degrees F for 10 minutes. Drain on paper towels; sprinkle with
black pepper while draining.

While chicken is frying, melt butter in large skillet; mix in
hot sauce, garlic salt paprika, and cayenne.

Once chicken is drained, toss with the sauce. Serve with celery
sticks and Dip.

Makes 50 wings


Source - The Ultimate Chicken Wing Cookbook