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Category: Wings
Prep Time: Cook Time: Total Time:
50 pieces chicken wings either center or upper portion
1 cup mayonnaise
1/4 lb butter
1/2 cup milk
1/4 cup parsley, minced
1/4 cup blue cheese, crumbled into fine pieces
2 tbsp fine chopped yellow onion
2 tbsp lemon juice
2 tbsp Tabasco sauce (or more to taste)
1 tbsp white wine vinegar
1 clove garlic, minced
1/4 tsp salt
1/4 tsp fresh ground black pepper
Pinch Cayenne Pepper
Peanut oil for deep frying
Celery sticks for garnish
Mix the wine vinegar with the milk, and allow the milk to curdle. Add the yellow onion, garlic, parsley, mayonnaise, blue cheese, lemon juice, salt, pepper, and cayenne. Mix well. Refrigerate before serving.
In a large skillet melt the butter over low heat, and stir in the hot sauce. Add more or less to taste. Deep fry the wing pieces in small batches in peanut oil at 385f for about 10 minutes, or until browned and crisp. Drain on paper towels (if you wish to avoid the fat, bake the wings at 400 for 25 minutes. When all the wings have been fried, reheat the skillet containing the hot sauce, and toss the wings about in the sauce. Serve with the dressing for a dip and celery sticks on the side.
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BUFFALO WINGS I
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Category: Wings
Prep Time: Cook Time: Total Time:
50 pieces chicken wings either center or upper portion
1 cup mayonnaise
1/4 lb butter
1/2 cup milk
1/4 cup parsley, minced
1/4 cup blue cheese, crumbled into fine pieces
2 tbsp fine chopped yellow onion
2 tbsp lemon juice
2 tbsp Tabasco sauce (or more to taste)
1 tbsp white wine vinegar
1 clove garlic, minced
1/4 tsp salt
1/4 tsp fresh ground black pepper
Pinch Cayenne Pepper
Peanut oil for deep frying
Celery sticks for garnish
Mix the wine vinegar with the milk, and allow the milk to curdle. Add the yellow onion, garlic, parsley, mayonnaise, blue cheese, lemon juice, salt, pepper, and cayenne. Mix well. Refrigerate before serving.
In a large skillet melt the butter over low heat, and stir in the hot sauce. Add more or less to taste. Deep fry the wing pieces in small batches in peanut oil at 385f for about 10 minutes, or until browned and crisp. Drain on paper towels (if you wish to avoid the fat, bake the wings at 400 for 25 minutes. When all the wings have been fried, reheat the skillet containing the hot sauce, and toss the wings about in the sauce. Serve with the dressing for a dip and celery sticks on the side.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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