↞ recipe box start page
Category: Main Dish
Prep Time: Cook Time: Total Time:
4 tablespoons butter, divided
1/3 cup minced red bell pepper
1/3 cup minced celery
1/3 cup minced onion
3 cups chopped cooked chicken
1 1/2 cups panko breadcrumbs
1/2 cup mayonnaise
2 large eggs, lightly beaten
1 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon seasoned salt
Creole Sauce, recipe follows
Directions
In a small skillet, melt 2 tablespoons butter over medium heat. Add the red bell pepper, celery, and onions and cook until tender, 5 minutes.
In a large bowl, combine the chicken, panko, and red bell pepper mixture. Set aside.
In a small bowl, combine the mayonnaise, eggs, mustard, Worcestershire sauce, and seasoned salt. Add to the chicken mixture, tossing gently to combine. Form the mixture into 10 patties. In a large skillet, melt the remaining 2 tablespoons butter over medium heat. Cook the chicken cakes until browned, 3 to 5 minutes per side.
Serve with Creole Sauce.
Creole Sauce:
1 clove garlic, minced
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1/2 teaspoon Creole seasoning
In a small bowl, combine all the ingredients. Cover and chill.
Slightly different then the original recipe by Paula Deen.
view more member recipes
Chicken Patties with Creole Sauce
view my recipes
print
save
Category: Main Dish
Prep Time: Cook Time: Total Time:
4 tablespoons butter, divided
1/3 cup minced red bell pepper
1/3 cup minced celery
1/3 cup minced onion
3 cups chopped cooked chicken
1 1/2 cups panko breadcrumbs
1/2 cup mayonnaise
2 large eggs, lightly beaten
1 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon seasoned salt
Creole Sauce, recipe follows
Directions
In a small skillet, melt 2 tablespoons butter over medium heat. Add the red bell pepper, celery, and onions and cook until tender, 5 minutes.
In a large bowl, combine the chicken, panko, and red bell pepper mixture. Set aside.
In a small bowl, combine the mayonnaise, eggs, mustard, Worcestershire sauce, and seasoned salt. Add to the chicken mixture, tossing gently to combine. Form the mixture into 10 patties. In a large skillet, melt the remaining 2 tablespoons butter over medium heat. Cook the chicken cakes until browned, 3 to 5 minutes per side.
Serve with Creole Sauce.
Creole Sauce:
1 clove garlic, minced
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1/2 teaspoon Creole seasoning
In a small bowl, combine all the ingredients. Cover and chill.
Slightly different then the original recipe by Paula Deen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Breasts With Creole Sauce
by HappyCook80
Chicken Breasts With Creole Sauce 6 chicken breasts skinned and boned 1/4 cup oil 2 tablespoons lemon juice 1/2 teaspoon paprika 1/2 cup celery chopped 1/2 cup green onions sliced 1 clove gar
by HappyCook80
Chicken Breasts With Creole Sauce 6 chicken breasts skinned and boned 1/4 cup oil 2 tablespoons lemon juice 1/2 teaspoon paprika 1/2 cup celery chopped 1/2 cup green onions sliced 1 clove gar
Barbecued Chicken With Creole Sauce
by sgre52160
1 (3 1/2 to 4-lbs) whole chicken Sauce 1 tbsp oil 1 medium green pepper and onion, chopped 1 garlic clove, minced 1 cup ketchup 2 tbsp light brown sugar 3 tbsp red wine vinegar 1 1/4 tsp salt
by sgre52160
1 (3 1/2 to 4-lbs) whole chicken Sauce 1 tbsp oil 1 medium green pepper and onion, chopped 1 garlic clove, minced 1 cup ketchup 2 tbsp light brown sugar 3 tbsp red wine vinegar 1 1/4 tsp salt
Andouille & Chicken Kabobs With Creole Mustard Sauce
by sgre52160
8 cherry tomatoes 1 green pepper; cut into 8-pieces 1 small red onion; cut into 8 pieces 3/4 lb boneless skinless chicken-breast; cut into 12 pieces 1 lb andouille sausage link; cut-12 thick sli
by sgre52160
8 cherry tomatoes 1 green pepper; cut into 8-pieces 1 small red onion; cut into 8 pieces 3/4 lb boneless skinless chicken-breast; cut into 12 pieces 1 lb andouille sausage link; cut-12 thick sli
view more member recipes
related CDKitchen recipes
Oven-Baked Creole Chicken Breasts
Louisiana-Style Chicken Creole
Chicken Fried Hamburger
Buttermilk Baked Chicken With Mushroom Cream Sauce
Chicken Cakes With Creole Sauce
Easy Creole Chicken And Okra
Bbq Hamburger Patties
Hamburger Creole
Helen's Hamburger Patties In Mushroom Sauce
Chicken In Creamy Creole Sauce