suemunzlinger's Recipe

Chicken Patties with Creole Sauce

Category: Main Dish

4 tablespoons butter, divided
1/3 cup minced red bell pepper
1/3 cup minced celery
1/3 cup minced onion
3 cups chopped cooked chicken
1 1/2 cups panko breadcrumbs
1/2 cup mayonnaise
2 large eggs, lightly beaten
1 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon seasoned salt

Creole Sauce, recipe follows
Directions
In a small skillet, melt 2 tablespoons butter over medium heat. Add the red bell pepper, celery, and onions and cook until tender, 5 minutes.

In a large bowl, combine the chicken, panko, and red bell pepper mixture. Set aside.

In a small bowl, combine the mayonnaise, eggs, mustard, Worcestershire sauce, and seasoned salt. Add to the chicken mixture, tossing gently to combine. Form the mixture into 10 patties. In a large skillet, melt the remaining 2 tablespoons butter over medium heat. Cook the chicken cakes until browned, 3 to 5 minutes per side.

Serve with Creole Sauce.

Creole Sauce:
1 clove garlic, minced
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1/2 teaspoon Creole seasoning
In a small bowl, combine all the ingredients. Cover and chill.

Slightly different then the original recipe by Paula Deen.