↞ recipe box start page
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
8 cherry tomatoes
1 green pepper; cut into 8-pieces
1 small red onion; cut into 8 pieces
3/4 lb boneless skinless chicken-breast; cut into 12 pieces
1 lb andouille sausage link; cut-12 thick slices
Cajun seasoning, salt and pepper, to taste
1/4 cup olive oil
Creole Mustard Sauce
3 tbsp Creole mustard
1 1/2 cups chicken stock
1/2 cup heavy cream
2 tbsp butter
Preheat grill to medium-high or preheat broiler. Brush oil and season all the ingredients. Now skewer them up on 4 metal skewers. For each skewer use, 2 tomatoes, 2 pieces of pepper, 2 pieces of onion, 3 pieces of chicken, 3 pieces of andouille sausage.
In a saucepan place stock and mustard. Bring to a boil, reduce heat for 2 minutes or until reduced to 1/2 cup. While that is reducing, place the skewers on the grill. Cook for about 5 minutes on one side and then flip over and cook for about another 5 minutes or until chicken is no longer pink inside. When the sauce is reduced to 1/2 cup, add the cream. Bring to a boil, and reduce for another 2 minutes. Now whisk in the butter. Season to taste with salt and pepper and remove from the heat. Place kabobs on a serving platter and drizzle sauce on top. This recipe yields 4 servings.
view more member recipes
ANDOUILLE & CHICKEN KABOBS WITH CREOLE MUSTARD SAUCE
view my recipes
print
save
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
8 cherry tomatoes
1 green pepper; cut into 8-pieces
1 small red onion; cut into 8 pieces
3/4 lb boneless skinless chicken-breast; cut into 12 pieces
1 lb andouille sausage link; cut-12 thick slices
Cajun seasoning, salt and pepper, to taste
1/4 cup olive oil
Creole Mustard Sauce
3 tbsp Creole mustard
1 1/2 cups chicken stock
1/2 cup heavy cream
2 tbsp butter
Preheat grill to medium-high or preheat broiler. Brush oil and season all the ingredients. Now skewer them up on 4 metal skewers. For each skewer use, 2 tomatoes, 2 pieces of pepper, 2 pieces of onion, 3 pieces of chicken, 3 pieces of andouille sausage.
In a saucepan place stock and mustard. Bring to a boil, reduce heat for 2 minutes or until reduced to 1/2 cup. While that is reducing, place the skewers on the grill. Cook for about 5 minutes on one side and then flip over and cook for about another 5 minutes or until chicken is no longer pink inside. When the sauce is reduced to 1/2 cup, add the cream. Bring to a boil, and reduce for another 2 minutes. Now whisk in the butter. Season to taste with salt and pepper and remove from the heat. Place kabobs on a serving platter and drizzle sauce on top. This recipe yields 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Teriaki Kabobs With Mustard Sauce
by lojodav
Serves: 8 Sauce: 1/2 c. mayonnaise 1/3 c. Dijon mustard 1 teas. Worchester sauce 1/2 teas. hot pepper sauce Chicken: 1/2 c. dry sherry 1/2 c. soy sauce 1/2 c. vegetable oil 1/2 c. loosel
by lojodav
Serves: 8 Sauce: 1/2 c. mayonnaise 1/3 c. Dijon mustard 1 teas. Worchester sauce 1/2 teas. hot pepper sauce Chicken: 1/2 c. dry sherry 1/2 c. soy sauce 1/2 c. vegetable oil 1/2 c. loosel
Andouille Burgers With Grilled Sweet Onions And Creole Remoulade Sauce - Emeril
by sgre52160
6 oz andouille sausage, cut into 1-inch pieces 1 1/2 lbs ground beef 1 tbsp minced garlic 2 tsp Worcestershire 1 1/2 tsp Essence, recipe follows 3/4 tsp salt 3/4 tsp freshly ground black pepper
by sgre52160
6 oz andouille sausage, cut into 1-inch pieces 1 1/2 lbs ground beef 1 tbsp minced garlic 2 tsp Worcestershire 1 1/2 tsp Essence, recipe follows 3/4 tsp salt 3/4 tsp freshly ground black pepper
Creole Mustard Relish Sauce
by sgre52160
2/3 cup Creole Mustard 1 tsp Louisiana style hot sauce 1 cup sweet pickle relish 1/4 cup Italian pepper, chopped 1/3 cup dill pickle relish In small bowl combine all ingredients. Blend thorough
by sgre52160
2/3 cup Creole Mustard 1 tsp Louisiana style hot sauce 1 cup sweet pickle relish 1/4 cup Italian pepper, chopped 1/3 cup dill pickle relish In small bowl combine all ingredients. Blend thorough
Cajun Andouille-pepper Kabobs
by sgre52160
1 pkg. Andouille sausage, (or other smoked sausage), sliced 1 each, green, red, and yellow bell pepper, seeded, cut in halves, then quartered 1 onion, cut in half, then quartered 1 tbs. Cajun seas
by sgre52160
1 pkg. Andouille sausage, (or other smoked sausage), sliced 1 each, green, red, and yellow bell pepper, seeded, cut in halves, then quartered 1 onion, cut in half, then quartered 1 tbs. Cajun seas
view more member recipes
related CDKitchen recipes
Cajun Creole Chicken Skillet
Rainforest Cafe Maya Pastalaya
Citrus Herb Chicken And Vegetable Kabobs
Oven-Baked Creole Chicken Breasts
Gumbolicious Andouille and Chicken Stew
Grilled Chicken And Vegetable Kabobs
Louisiana-Style Chicken Creole
Andouille Sausage Appetizers
Buttermilk Baked Chicken With Mushroom Cream Sauce
Hawaiian Kabobs