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Category: Desserts
Prep Time: Cook Time: Total Time:
Just like School cafeteria rolls
Ingredients for Rolls:
2 1/2 cups all purpose flour (Plus you will need some extra for when you roll out dough)
3 tbs white granulated sugar.
1 1/4 cup buttermilk
6 tbs melted butter
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Ingredients for Cinnamon Filling:
1/4 to 1/2 cup packed brown sugar
1 tbls cinnamon
1/8 tsp salt
1/8 to 1/4 cup white granulated sugar
Ingredients for Icing:
1 cup powdered sugar
2 tbs butter, softened
1 tsp vanilla
1 tbs milk (orange juice works as well)
How to make:
Preheat the oven to 425 degrees. Take a round or square 9 inch pan and grease.
In a small bowl mix up all the cinnamon filling ingredients and set aside for later.
mix the flour, white sugar, baking powder, baking soda, and salt. Next slowly whisk in the buttermilk and then only 2 tbs of the melted butter. Once it is mixed .. the dough will look a bit sticky.
Take the dough and put it on a counter with plenty of flour sprinkled out. Then you will need to knead the dough for a minute or two until it is smooth and press dough out into a 9 by 12 inch rectangle. This does have to be exact,
Once you have it laid out, take another 2 tbs of melted butter and rub around on the dough covering it all. Then take your cinnamon mix and sprinkle it all over the dough.
Then take one end of the dough and start rolling it tightly. Once you have the dough rolled, cut the dough into 9 even pieces. Place them in the greased pan. Take the remaining melted butter (2 tbs) and brush each roll with it. This will help make them look golden brown.
Put in oven and bake for 20-25 minutes!
Once you pull out the rolls you can let them cool for a couple minutes and you can ice evenly over the rolls. if you want it thinner then add 1 tsp of warm water one at a time, thicker 1 tsp of powdered sugar one at a time.
will replace yeast made rolls, if you are in a hurry.
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Quick and Easy Homemade Cinnamon Rolls with No Yeast!
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Category: Desserts
Prep Time: Cook Time: Total Time:
Just like School cafeteria rolls
Ingredients for Rolls:
2 1/2 cups all purpose flour (Plus you will need some extra for when you roll out dough)
3 tbs white granulated sugar.
1 1/4 cup buttermilk
6 tbs melted butter
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Ingredients for Cinnamon Filling:
1/4 to 1/2 cup packed brown sugar
1 tbls cinnamon
1/8 tsp salt
1/8 to 1/4 cup white granulated sugar
Ingredients for Icing:
1 cup powdered sugar
2 tbs butter, softened
1 tsp vanilla
1 tbs milk (orange juice works as well)
How to make:
Preheat the oven to 425 degrees. Take a round or square 9 inch pan and grease.
In a small bowl mix up all the cinnamon filling ingredients and set aside for later.
mix the flour, white sugar, baking powder, baking soda, and salt. Next slowly whisk in the buttermilk and then only 2 tbs of the melted butter. Once it is mixed .. the dough will look a bit sticky.
Take the dough and put it on a counter with plenty of flour sprinkled out. Then you will need to knead the dough for a minute or two until it is smooth and press dough out into a 9 by 12 inch rectangle. This does have to be exact,
Once you have it laid out, take another 2 tbs of melted butter and rub around on the dough covering it all. Then take your cinnamon mix and sprinkle it all over the dough.
Then take one end of the dough and start rolling it tightly. Once you have the dough rolled, cut the dough into 9 even pieces. Place them in the greased pan. Take the remaining melted butter (2 tbs) and brush each roll with it. This will help make them look golden brown.
Put in oven and bake for 20-25 minutes!
Once you pull out the rolls you can let them cool for a couple minutes and you can ice evenly over the rolls. if you want it thinner then add 1 tsp of warm water one at a time, thicker 1 tsp of powdered sugar one at a time.
will replace yeast made rolls, if you are in a hurry.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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