Sixty Minute Yeast Rolls
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Serves/Makes: 24
Ready in: 1-2 hrs
- 1 cup milk
- 1/2 cup water
- 2 packages active dry yeast
- 1/4 cup butter or margarine
- 3 tablespoons sugar
- 3 1/2 cups all-purpose flour
Combine milk, water and butter, and bring to baby-bottle warm. To start the yeast fast, dissolve the sugar and the yeast in the milk mixture. Add the flour a little at a time until you get your desired consistency. Knead, place in oiled covered container, and let rise in a warm place 15 minutes. Punch down, and shape into about 24 small rolls in a shallow greased baking pan. Sides should just touch--don\'t pack. You have to work quickly, because this dough rises fast! Let the shaped rolls rise 15 minutes. Bake in a preheated 450 degrees F oven 12 minutes, or until nicely browned.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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