Nana`s Yeast Rolls

Place the warm water in a shallow dish. Sprinkle the yeast evenly over the water and let it sit for 5 minutes or until it starts to bubble.

Meanwhile, combine the sugar, salt, shortening, and hot water. Mix well.

When the yeast is bubbly, add it to the sugar mixture. Stir in the flour and egg and mix until a smooth dough forms. Place the dough on a floured surface and knead until elastic and smooth.

Form the dough into a large ball and place in a greased bowl. Cover with plastic wrap and let rise in a warm, draft free place for 1 1/2 hours or until doubled in size.

Preheat the oven to 375 degrees F.

Remove the dough from the bowl and punch down lightly to deflate it. Divide the dough into smooth balls, each about 2 inches in diameter (or desired size).

Place the rolls on a baking sheet. Place the baking sheet in the oven and bake at 375 degrees F for 15-18 minutes or until done.

Let cool completely before storing in an airtight container. Store at room temperature for up to 5 days.