↞ recipe box start page
Category: Quick Breads
Prep Time: Cook Time: Total Time:
2 loaves frozen bread dough, thawed
2/3 cup sweetened condensed milk
1 cup chopped pecans
2 tsp ground cinnamon
1 cup sifted powdered sugar
1/2 tsp vanilla extract
Chopped pecans
On a lightly floured surface roll each of the bread dough loaves to a 12x9-inch rectangle. Spread 1/3 cup condensed milk over dough rectangles. Sprinkle with pecans and cinnamon. Roll up jellyroll style starting from a short side. Cut each into 6 slices.
Grease a 13x9 inch baking pan. Place rolls, cut sides down, in pan. Cover loosely with greased parchment or waxed paper and then with plastic wrap. Let pan of rolls stand at room temperature for 30 minutes. Bake in preheated 350°F (180°C) oven 30 to 35 minutes or until golden brown. Cool in pan 5 minutes; loosen edges and remove rolls from pan.
For frosting, in small bowl, combine powdered sugar, remaining 1/3 cup condensed milk and vanilla. Drizzle frosting over warm rolls. Sprinkle with additional chopped pecans if desired.
view more member recipes
EASY CINNAMON ROLLS
view my recipes
print
save
Category: Quick Breads
Prep Time: Cook Time: Total Time:
2 loaves frozen bread dough, thawed
2/3 cup sweetened condensed milk
1 cup chopped pecans
2 tsp ground cinnamon
1 cup sifted powdered sugar
1/2 tsp vanilla extract
Chopped pecans
On a lightly floured surface roll each of the bread dough loaves to a 12x9-inch rectangle. Spread 1/3 cup condensed milk over dough rectangles. Sprinkle with pecans and cinnamon. Roll up jellyroll style starting from a short side. Cut each into 6 slices.
Grease a 13x9 inch baking pan. Place rolls, cut sides down, in pan. Cover loosely with greased parchment or waxed paper and then with plastic wrap. Let pan of rolls stand at room temperature for 30 minutes. Bake in preheated 350°F (180°C) oven 30 to 35 minutes or until golden brown. Cool in pan 5 minutes; loosen edges and remove rolls from pan.
For frosting, in small bowl, combine powdered sugar, remaining 1/3 cup condensed milk and vanilla. Drizzle frosting over warm rolls. Sprinkle with additional chopped pecans if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Quick And Easy Homemade Cinnamon Rolls With No Yeast!
by suemunzlinger
Just like School cafeteria rolls Ingredients for Rolls: 2 1/2 cups all purpose flour (Plus you will need some extra for when you roll out dough) 3 tbs white granulated sugar. 1 1/4 cup butterm
by suemunzlinger
Just like School cafeteria rolls Ingredients for Rolls: 2 1/2 cups all purpose flour (Plus you will need some extra for when you roll out dough) 3 tbs white granulated sugar. 1 1/4 cup butterm
Cinnamon Rolls
by suemunzlinger
Ingredients: 1 cup milk (heated approximately 1 minute in microwave) 1/4 cup warm water (110 degrees F.) 1 teaspoon pure vanilla extract 1/2 cup butter, room temperature 2 eggs, ro
by suemunzlinger
Ingredients: 1 cup milk (heated approximately 1 minute in microwave) 1/4 cup warm water (110 degrees F.) 1 teaspoon pure vanilla extract 1/2 cup butter, room temperature 2 eggs, ro
Cinnamon Rolls
by sgre52160
1 loaf frozen white bread dough, thawed in refrigerator Flour, for dusting surface Filling: 1 cup packed brown sugar 1 tbsp ground cinnamon 2/3 stick butter, softened Icing: 1/2 cu
by sgre52160
1 loaf frozen white bread dough, thawed in refrigerator Flour, for dusting surface Filling: 1 cup packed brown sugar 1 tbsp ground cinnamon 2/3 stick butter, softened Icing: 1/2 cu
Cinnamon Rolls/soft
by suemunzlinger
24 rolls Ingredients 1/2 cup warm water 2 tablespoons active dry yeast 2 tablespoons sugar 1 (3.4 ounce) package instant vanilla pudding (and milk called for to prepare it) 1/2 cup butter,
by suemunzlinger
24 rolls Ingredients 1/2 cup warm water 2 tablespoons active dry yeast 2 tablespoons sugar 1 (3.4 ounce) package instant vanilla pudding (and milk called for to prepare it) 1/2 cup butter,
Cinnamon Rolls Overnight
by suemunzlinger
12 large rolls Prep Time: 45 minutes Total Time: 12 - 15 hours (overnight) Ingredients: Dough 1 cup whole milk* 2/3 cup granulated sugar 1 and 1/2 tablespoons Red Start Pl
by suemunzlinger
12 large rolls Prep Time: 45 minutes Total Time: 12 - 15 hours (overnight) Ingredients: Dough 1 cup whole milk* 2/3 cup granulated sugar 1 and 1/2 tablespoons Red Start Pl
view more member recipes
related CDKitchen recipes
Easy Overnight Butterscotch Sticky Buns
Bisquick Glazed Cinnamon Rolls
Easy Caramel Rolls
Easy Overnight Cinnamon Buns
Cream Cheese Danish Squares
Cinnamon Roll Topped Cobbler
Cream Cheese Crescent Rolls