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Jiffy Corn Muffin Mix Clone

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Serves/Makes: 1.5 cups
Ready in: < 30 minutes

2/3 cup all-purpose flour

1/2 cup yellow corn meal

3 tablespoons granulated sugar

1 tablespoon baking powder

1/4 teaspoon salt

2 tablespoons vegetable oil

Combine the flour, corn meal, sugar, baking powder, and salt in a bowl. Mix well. Stir in the vegetable oil and mix until there are no lumps.

Use the Jiffy corn muffin mix clone immediately in any recipe calling for a box of Jiffy corn muffin mix, or store in an airtight container for up to 10 days.

To make corn muffins like Jiffy: Preheat the oven to 400 degrees F. Combine the muffin mix with 1 egg and 1/3 cup milk. Mix just to combine, do not over mix the corn muffin batter. Fill muffin tins 1/2 full with the batter. Place the muffin tins in the oven and bake at 400 degrees F for 15-20 minutes or until done. Makes 6 corn muffins.

1 1/2 cups of the corn muffin mix clone equals one 8.5 ounce box of Jiffy corn muffin mix.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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