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Chili Cheese Corn Chip Casserole

Catherine's
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Serves/Makes: 1
Ready in: < 30 minutes

  • 1/2 cup corn chips
  • 1 can (7 ounce size) chili con carne with beans
  • 1/2 cup shredded Monterey Jack or Cheddar cheese
  • 1 green onion, sliced thin

Place corn chips in a 2 cup cereal bowl. Spoon on chili. Heat on high for 2 minutes. Stir well. Sprinkle cheese on top.

Heat on medium power for 45 to 60 seconds just until cheese is melted. Sprinkle onion over top if desired.


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