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Category: Appetizers
Prep Time: Cook Time: Total Time:
1/2 pkg piecrust mix
2 pkgs (3oz each) cream cheese
4 oz blue cheese
2 Tbsp butter, softened
1/4 c. heavy cream
3 eggs
1/8 tsp cayenne
1/4 tsp salt
1/8 tsp pepper
1 tsp chopped chives
Prepare piecrust mix following label directions for a single crust. Roll out to a 12" round; fit into a 9" fluted tart pan with a removeable bottom or a 9" pie plate. Preheat oven to 375. Beat cream cheese in a medium bowl with electric mixer until softened. Crumble in blue cheese; beat until blended. Add butter, heavy cream, eggs, cayenne, salt and pepper; beat until light and smooth. Stir in chives. Pour into prepared pastry-lined pan. Bake for 45 minutes or until tart is puffy and brown. Cool 5 minutes on wire rack. Loosen and remove side of pan. Garnish with additional chopped chives and serve in wedges with frest fruits if you wish. Makes 12 servings.
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Iowa Blue Cheese Tart
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Category: Appetizers
Prep Time: Cook Time: Total Time:
1/2 pkg piecrust mix
2 pkgs (3oz each) cream cheese
4 oz blue cheese
2 Tbsp butter, softened
1/4 c. heavy cream
3 eggs
1/8 tsp cayenne
1/4 tsp salt
1/8 tsp pepper
1 tsp chopped chives
Prepare piecrust mix following label directions for a single crust. Roll out to a 12" round; fit into a 9" fluted tart pan with a removeable bottom or a 9" pie plate. Preheat oven to 375. Beat cream cheese in a medium bowl with electric mixer until softened. Crumble in blue cheese; beat until blended. Add butter, heavy cream, eggs, cayenne, salt and pepper; beat until light and smooth. Stir in chives. Pour into prepared pastry-lined pan. Bake for 45 minutes or until tart is puffy and brown. Cool 5 minutes on wire rack. Loosen and remove side of pan. Garnish with additional chopped chives and serve in wedges with frest fruits if you wish. Makes 12 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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