CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Eggplant Side Dish for Baby - 8 months +

Rebecca Nielsen's
recipe box


Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Food for Baby
    Prep Time:       Cook Time:       Total Time:  

Serves/Makes: 3 meals
Difficulty: 1
Prep Time: 5 minutes

Ingredients:

1 T Olive Oil
1 large japaneese eggplant* cubed small
1/2 small purple onion chopped fine
1 small clove garlic minced in food processor
1/2 t fresh thyme chopped
1/4 c homemade low sodium chicken stock

Directions:

In medium skillet heat 1 T olive oil over medium heat. Add onion, cook 2 minutes, add garlic and thyme and stir 1 minute.

Add eggplant and chicken stock and cook till eggplant is very soft.

Use immersion blender to puree. Put in ice cube trays and freeze. Store in zip top bags.

When ready to serve take out what you need and reheat.

* Japaneese eggplant lookes like a lavender zuchinni. If you can't find one use a baby eggplant. Try not to use the big dark purple ones as they tend to be too bitter for baby.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Baby Potato & Spinach Pancakes - 12 Months +
   by UltimateCook



Serves/Makes: 10 pancakes Difficulty: 2 Prep Time: 10 minutes Preheat Oven to 375 degrees F Ingredients: 1 bag of baby spinach chopped & washed well 1 med yukon gold potato - grated 2 T l




Coconut Potatoes Side Dish
   by cdinantiger01



Ingredients 1 tablespoon olive oil1 pound small potatoes, halved 2 red onions, chopped 5 cloves garlic, minced1 (1 inch) piece fresh ginger root, minced 1 teaspoon ground turmeric 1 tablespoon cu




Quick Zuchinni Side Dish
   by UltimateCook



Serves/Makes: 2 Difficulty: 2 Prep time: 5 minutes Ingredients: 2 T olive oil 1 T butter 2 Med Zuchinni medium dice 2 spanish green onions (found in mexican markets) or you can use 4 scalli




* Hungarian Noodle Side Dish*
   by sgre52160



3 teaspoons chicken bouillon 1/4 cup water , boiling 1 can cream of mushroom soup 1/2 cup chopped onion 2 tablespoon Worcestershire sauce 2 tablespoon poppy seeds 1/4 teaspoon g




Veggie Noodle Side Dish
   by ICOOK2



1 small sweet red pepper, julienned 3/4 cup cut fresh green beans 3/4 cup thinly sliced fresh carrots 1/4 cup chopped red onion 1 Tbsp canola oil 1 pkg (3 oz) ramen noodles 1 yellow summer squas





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.