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Category: SIDE DISHES
Prep Time: Cook Time: Total Time:
1 small sweet red pepper, julienned
3/4 cup cut fresh green beans
3/4 cup thinly sliced fresh carrots
1/4 cup chopped red onion
1 Tbsp canola oil
1 pkg (3 oz) ramen noodles
1 yellow summer squash, sliced
1 medium zucchini, sliced
1/4 cup chicken broth
1 Tbsp soy sauce
1 Tbsp fajita seasoning mix
In a large skillet or wok, stir-fry the pepper, green beans, carrots and onion in oil for 4 minutes. Meanwhile, cook noodles according to package directions (discard seasoning packet or save for another use).
Add the remaining ingredients to the vegetable mixture; cook and stir until vegetables are crisp tender. Drain noodles; add to vegetables and stir until blended.
yield: 4 servings
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Veggie Noodle Side Dish
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Category: SIDE DISHES
Prep Time: Cook Time: Total Time:
1 small sweet red pepper, julienned
3/4 cup cut fresh green beans
3/4 cup thinly sliced fresh carrots
1/4 cup chopped red onion
1 Tbsp canola oil
1 pkg (3 oz) ramen noodles
1 yellow summer squash, sliced
1 medium zucchini, sliced
1/4 cup chicken broth
1 Tbsp soy sauce
1 Tbsp fajita seasoning mix
In a large skillet or wok, stir-fry the pepper, green beans, carrots and onion in oil for 4 minutes. Meanwhile, cook noodles according to package directions (discard seasoning packet or save for another use).
Add the remaining ingredients to the vegetable mixture; cook and stir until vegetables are crisp tender. Drain noodles; add to vegetables and stir until blended.
yield: 4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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