↞ recipe box start page
Category: Side Dishes
Prep Time: Cook Time: Total Time:
Ingredients
1 tablespoon olive oil1 pound small potatoes, halved
2 red onions, chopped
5 cloves garlic, minced1 (1 inch) piece fresh ginger root, minced
1 teaspoon ground turmeric
1 tablespoon cumin seeds
salt and pepper to taste1 (16 ounce) can coconut milk
2 tablespoons tomato puree
1 bunch fresh parsley, chopped
Directions
1.Heat the olive oil in a large skillet over medium-high heat. Cook the potatoes in the hot oil until browned on all sides, about 10 minutes. Remove from skillet and reserve.
2.Reduce the heat to medium, and cook the onions in the skillet until translucent, 2 to 4 minutes. Stir the garlic, ginger, turmeric, cumin seeds, and salt and pepper into the onions. Cook until fragrant, about 1 minute. Return the potatoes to the skillet and cook until almost done, about 15 minutes.
3.Pour the coconut milk over the potatoes; stir in the tomato puree and chopped parsley. Cook until potatoes are cooked through and sauce has thickened, about 5 additional minutes.
view more member recipes
Coconut Potatoes Side Dish
view my recipes
print
save
Category: Side Dishes
Prep Time: Cook Time: Total Time:
Ingredients
1 tablespoon olive oil1 pound small potatoes, halved
2 red onions, chopped
5 cloves garlic, minced1 (1 inch) piece fresh ginger root, minced
1 teaspoon ground turmeric
1 tablespoon cumin seeds
salt and pepper to taste1 (16 ounce) can coconut milk
2 tablespoons tomato puree
1 bunch fresh parsley, chopped
Directions
1.Heat the olive oil in a large skillet over medium-high heat. Cook the potatoes in the hot oil until browned on all sides, about 10 minutes. Remove from skillet and reserve.
2.Reduce the heat to medium, and cook the onions in the skillet until translucent, 2 to 4 minutes. Stir the garlic, ginger, turmeric, cumin seeds, and salt and pepper into the onions. Cook until fragrant, about 1 minute. Return the potatoes to the skillet and cook until almost done, about 15 minutes.
3.Pour the coconut milk over the potatoes; stir in the tomato puree and chopped parsley. Cook until potatoes are cooked through and sauce has thickened, about 5 additional minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Quick Zuchinni Side Dish
by UltimateCook
Serves/Makes: 2 Difficulty: 2 Prep time: 5 minutes Ingredients: 2 T olive oil 1 T butter 2 Med Zuchinni medium dice 2 spanish green onions (found in mexican markets) or you can use 4 scalli
by UltimateCook
Serves/Makes: 2 Difficulty: 2 Prep time: 5 minutes Ingredients: 2 T olive oil 1 T butter 2 Med Zuchinni medium dice 2 spanish green onions (found in mexican markets) or you can use 4 scalli
* Hungarian Noodle Side Dish*
by sgre52160
3 teaspoons chicken bouillon 1/4 cup water , boiling 1 can cream of mushroom soup 1/2 cup chopped onion 2 tablespoon Worcestershire sauce 2 tablespoon poppy seeds 1/4 teaspoon g
by sgre52160
3 teaspoons chicken bouillon 1/4 cup water , boiling 1 can cream of mushroom soup 1/2 cup chopped onion 2 tablespoon Worcestershire sauce 2 tablespoon poppy seeds 1/4 teaspoon g
Veggie Noodle Side Dish
by ICOOK2
1 small sweet red pepper, julienned 3/4 cup cut fresh green beans 3/4 cup thinly sliced fresh carrots 1/4 cup chopped red onion 1 Tbsp canola oil 1 pkg (3 oz) ramen noodles 1 yellow summer squas
by ICOOK2
1 small sweet red pepper, julienned 3/4 cup cut fresh green beans 3/4 cup thinly sliced fresh carrots 1/4 cup chopped red onion 1 Tbsp canola oil 1 pkg (3 oz) ramen noodles 1 yellow summer squas
American Side Dish: America's Best Casserole
by cdinantiger01
Ingredients 1 (5.5 ounce) package au gratin instant potato mix 1 (16 ounce) package cocktail wieners, sliced lengthwise 1 1/2 cups milk 1 (10.75 ounce) can condensed cream of mushroom soup 2 tabl
by cdinantiger01
Ingredients 1 (5.5 ounce) package au gratin instant potato mix 1 (16 ounce) package cocktail wieners, sliced lengthwise 1 1/2 cups milk 1 (10.75 ounce) can condensed cream of mushroom soup 2 tabl
Jamaican Rice And Peas Side Dish
by cdinantiger01
Ingredients: 1 1/2 cups dried red kidney beans, soaked overnight and drained 2 cloves garlic, smashed 1/2 cup unsweetened coconut milk 3 green onions, thinly sliced, plus more for garnish 1 Scotc
by cdinantiger01
Ingredients: 1 1/2 cups dried red kidney beans, soaked overnight and drained 2 cloves garlic, smashed 1/2 cup unsweetened coconut milk 3 green onions, thinly sliced, plus more for garnish 1 Scotc
view more member recipes