CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Basil Meatballs In Tomato Sauce

jil yan's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: > 5 hrs

  • 3/4 pound ground sirloin
  • 1/2 cup quick-cooking oats
  • 1 teaspoon dried oregano
  • 1/4 cup chopped fresh basil leaves
  • 1 egg white
  • 1/4 cup grated Romano cheese
  • 1/4 cup unbleached flour
  • 2 tablespoons olive oil
  • 1 can (28 ounce size) crushed tomatoes
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup dry red wine

Combine the beef, oats, Italian seasoning, basil, egg white, and cheese in a large bowl. Form into 1-inch balls and dredge in the flour.

Heat the oil in a large nonstick skillet over medium-high heat. Add the meatballs and cook, turning frequently, until browned, about 10 minutes.

Combine the tomatoes, onion, garlic, wine and meatballs in the crockery pot. Cover and cook on LOW or HIGH until the meatballs are cooked through and the flavors are blended, 3-4 hours on LOW or 2-3 hours on HIGH.

TIP: Form very firm meatballs and let them cool for several minutes before turning. That way, they won't fall apart.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Basil Meatballs In Tomato Sauce
   by stobk








Tomato And Basil Fondue For Meatballs
   by sgre52160



42 small beef or turkey meatballs prepared from your favorite recipe 8 oz milk, warmed 2 pkgs. (6.5 oz) Alouette Sundried Tomato & Basil, or Alouette Savory Vegetable Spreadable Cheese 1 large to




Fresh Tomato And Basil Sauce
   by sealibra75








Shrimp With Creamy Tomato-basil Sauce
   by sgre52160



2 cups penne, cooked 1 tsp olive oil 1 large onion, chopped 1/2 cup fresh basil, loosely packed 1 tsp bottled minced garlic 1 1/2 cups smooth marinara-style pasta sauce 1/3 cup heavy or whipping




Pasta With Tomato Sauce With Basil And Brie
   by HappyCook80



Pasta With Tomato Sauce with Basil and Brie 1 large garlic clove, finely chopped 1 1/2 pounds fresh, ripe tomatoes, seeded and coarsely diced 8 ounces Brie, rind removed, cut into 1/2 inch cubes





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.