CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Fresh Tomato and Basil Sauce

Jennifer's
recipe box


Printview my recipes
this recipe viewed 34 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Pasta & Rice
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 2 cups
Ready in: 1-2 hrs

  • 1/2 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 2 large tomatoes, peeled, seeded, and chopped
  • 4 tablespoons olive oil
  • salt and pepper, to taste
  • Parmesan cheese, to taste

Combine the basil, garlic, chopped tomatoes, olive oil, salt, and pepper in a bowl. Mix well. Let the sauce stand at room temperature for 1 hour.

Toss the sauce with hot, cooked pasta and sprinkle with Parmesan cheese, if desired.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Fresh Tomato And Basil Sauce
   by trouble








Tomato Sauce With Fresh Basil Olives And Feta
   by sgre52160



Olive oil, as needed 1/3 cup chopped yellow onion 4 garlic cloves, minced 2 (28-ounce) cans whole or diced tomatoes, undrained 1 teaspoon crushed red pepper flakes 3 teaspoons dried oregano Salt




Fresh Tomato, Brie, Garlic, And Basil Pasta Sauce
   by sgre52160



3 c. coarsely chopped, seeded tomatoes 1 T. kosher salt 8 - 12 oz. brie cheese* 1/4 c. extra-virgin olive oil 1 tsp. – 1 T. minced garlic 1 c. loosely packed basil leaves Freshly ground pepper




Fresh Basil Tomato Soup-vegetarian
   by HappyCook80



Fresh Basil Tomato Soup-Vegetarian This is a little more then just a soup, try as a light sauce for pasta, topped with toasted pine nuts. Or serve warm or at room temperature as a sauce for crab ca




Sun Dried Tomato And Fresh Basil Risotto
   by sgre52160



2 tbsp oil 1 clove garlic, minced 2 shallots, chopped 1/2 cup white wine 1 cup Arborio rice 1 cup chicken stock 1 oz sun dried tomatoes 10 leaves fresh basil chiffonade 1-2 oz parmesan ch





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.