CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SHRIMP WITH CREAMY TOMATO-BASIL SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Seafood
    Prep Time:       Cook Time:       Total Time:  

2 cups penne, cooked
1 tsp olive oil
1 large onion, chopped
1/2 cup fresh basil, loosely packed
1 tsp bottled minced garlic
1 1/2 cups smooth marinara-style pasta sauce
1/3 cup heavy or whipping cream
1 lb already-peeled raw shrimp, fresh or frozen

Heat oil in a skillet and saute onion until tender, about 3 minutes. While the onions cook, rinse the basil, pat dry and removed leaves from the stems. Set aside. When the onions are soft, reduce heat to medium. Add the garlic, pasta sauce and cream to skillet. Reduce heat to low; stir well. Add shrimp to skilled. Simmer, stirring frequently until they turn pink, about 5 minutes.

Meanwhile, coarsely chop basil and set aside. When the shrimp are done, remove from skillet from heat and stir in the basil. Drain the pasta and place a portion on each serving plate. Top each serving with shrimp and sauce and serve at once. Serves 4




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Linguini With Shrimp & Bay Scallops In A Creamy Tomato Vodka Sauce
   by sgre52160



12 oz. pkg. dried linguini, cooked al dente & well drained 2 Tbsp. olive oil 3 garlic cloves, minced 1/4 c. minced shallots 1/2 c. vodka 14 oz. can of diced tomatoes, drained 2/3 c. heavy cream




Shrimp And Fresh Herb Spaetzle With Creamy Tomato Sauce
   by ICOOK2



Ingredients 8 oz. shrimp, peeled and deveined 3/4 C. heavy cream 1 C. flour 2 egg yolks 2 Tbs. mixed chopped herbs (parsley, basil, oregano) Salt and freshly ground pepper to taste 3 Tbs.




Linguini With Shrimp And Bay Scallops In A Creamy Tomato Vodka Sauce
   by sealibra75








Creamy Tomato And Basil Bisque
   by sealibra75








Creamy Tomato & Basil Pasta Bake
   by sweetpeaisme



Creamy Tomato & Basil Pasta Bake time prep: 10 min total: 42 min servings total: 4 servings, about 1-1/2 cups each What You Need 1 lb. boneless skinless chicken breasts, cut into bite-





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.