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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
42 small beef or turkey meatballs prepared from your favorite recipe
8 oz milk, warmed
2 pkgs. (6.5 oz) Alouette Sundried Tomato & Basil, or Alouette Savory Vegetable Spreadable Cheese
1 large tomato, seeded and diced
1/4 cup fresh basil, roughly chopped
Prepare 42 meatballs in advance from your favorite recipe.
Place milk in a small pan and warm on stovetop (or warm directly in a fondue pot). Add cheese and stir to blend. If sauce is too thick, add more milk to thin out. Place cheese sauce in a fondue pot and stir in tomato and basil. Skewer each meatball and serve.
Note: Sauce can be reheated in the microwave, if needed, for 15 to 20 seconds on high.
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TOMATO AND BASIL FONDUE for Meatballs
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
42 small beef or turkey meatballs prepared from your favorite recipe
8 oz milk, warmed
2 pkgs. (6.5 oz) Alouette Sundried Tomato & Basil, or Alouette Savory Vegetable Spreadable Cheese
1 large tomato, seeded and diced
1/4 cup fresh basil, roughly chopped
Prepare 42 meatballs in advance from your favorite recipe.
Place milk in a small pan and warm on stovetop (or warm directly in a fondue pot). Add cheese and stir to blend. If sauce is too thick, add more milk to thin out. Place cheese sauce in a fondue pot and stir in tomato and basil. Skewer each meatball and serve.
Note: Sauce can be reheated in the microwave, if needed, for 15 to 20 seconds on high.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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