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Almond Pound Cake

Michelle's
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Category: Desserts
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 14
Ready in: 1-2 hrs

  • 1 package (18.25 ounce size) white cake mix
  • 1 small pkg. instant vanilla pudding mix
  • 4 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon almond extract
  • 3/4 cup sliced almonds
  • confectioner's sugar for garnish

Preheat oven to 350 degrees F. Grease and flour 10 inch bundt pan.

Combine cake mix, pudding mix, eggs, water, oil, and almond extract in a large bowl. Beat on low speed with electric mixer until moistened. Then beat at medium speed for 2 minutes. Stir in almonds. Pour into pan.

Bake at 350 degrees F for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool pan 25 minutes. Invert on to cooking rack. Cool completely. Dust with confectioner's sugar.


Recipe Source: cdkitchen.com

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