↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 1/2 cups unsalted butter, softened
3 cups sugar
5 eggs
3 cups flour
1 tsp vanilla extract
1 tsp lemon extract
3/4 cup 7 Up
Preheat the oven to 325.
Grease and lightly flour a 10 inch tube pan. Set it aside.
In a large bowl, cream the butter and sugar. Add the eggs, one at a time, beating well after each addition. Add the flour and the lemon and vanilla extracts. Beat well. Gently fold in the 7 Up, 1/4 cup at a time. Pour the batter into the prepared pan. Bake for 1 1/4 to 1 1/2 hours, or until a toothpick inserted in the middle of the cake comes out clean. Transfer the cake from the oven to a wire rack. Let it cool in the pan for 15 minutes. Unmold the cake onto a wire rack to cool completely. Transfer to a serving platter.
view more member recipes
7 UP POUND CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
1 1/2 cups unsalted butter, softened
3 cups sugar
5 eggs
3 cups flour
1 tsp vanilla extract
1 tsp lemon extract
3/4 cup 7 Up
Preheat the oven to 325.
Grease and lightly flour a 10 inch tube pan. Set it aside.
In a large bowl, cream the butter and sugar. Add the eggs, one at a time, beating well after each addition. Add the flour and the lemon and vanilla extracts. Beat well. Gently fold in the 7 Up, 1/4 cup at a time. Pour the batter into the prepared pan. Bake for 1 1/4 to 1 1/2 hours, or until a toothpick inserted in the middle of the cake comes out clean. Transfer the cake from the oven to a wire rack. Let it cool in the pan for 15 minutes. Unmold the cake onto a wire rack to cool completely. Transfer to a serving platter.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grace Day's Cake By The Pound (buttermilk Pound Cake) Page 9
by monteen4327
1 stick margarine, softened 1/2 cup Crisco 2 cups sugar 4 eggs 1/2 tsp soda 1 cup buttermilk 3 cups plain flour 1/8 tsp salt 2 teaspoons lemon flavoring 1 teaspoon almond flavoring Cream m
by monteen4327
1 stick margarine, softened 1/2 cup Crisco 2 cups sugar 4 eggs 1/2 tsp soda 1 cup buttermilk 3 cups plain flour 1/8 tsp salt 2 teaspoons lemon flavoring 1 teaspoon almond flavoring Cream m
Best Ever Pound Cake
by marmar3854
Best Pound Cake Ever 1 lb butter, room temperature 3 cups sugar 6 large eggs, room temperature 4 cups flour, sifted 3/4 cup milk 2 tsp vanilla extract 1 tsp lemon extract Gl
by marmar3854
Best Pound Cake Ever 1 lb butter, room temperature 3 cups sugar 6 large eggs, room temperature 4 cups flour, sifted 3/4 cup milk 2 tsp vanilla extract 1 tsp lemon extract Gl
7-up Pound Cake
by sgre52160
3 cups sugar 3 cups flour 1 cup 7-Up (not diet) 5 eggs 1 1/2 cups butter, room temperature 3 tsp lemon juice Preheat oven to 325. Grease and lightly butter and Bundt pan. Beat sugar and butt
by sgre52160
3 cups sugar 3 cups flour 1 cup 7-Up (not diet) 5 eggs 1 1/2 cups butter, room temperature 3 tsp lemon juice Preheat oven to 325. Grease and lightly butter and Bundt pan. Beat sugar and butt
The Best Pound Cake
by sgre52160
8 eggs, separated 6 tbsp sugar 1 pound butter 2 3/4 cups sugar 3 1/2 cups flour 1/2 cup whipping cream 1 tbsp vanilla Separate eggs and beat whites stiff with 6 tbsp sugar. Place in refriger
by sgre52160
8 eggs, separated 6 tbsp sugar 1 pound butter 2 3/4 cups sugar 3 1/2 cups flour 1/2 cup whipping cream 1 tbsp vanilla Separate eggs and beat whites stiff with 6 tbsp sugar. Place in refriger
Pound Cake
by 3115aveg
1 Butter cake mix ( Duncan Hines Yellow) 2/4 cup oil 1 8oz Sour Cream 4 eggs 1/2 cup sugar Beat 8 minutes. Cook in Bundt pan for 1 hour at 350. Vernis Permenter Daughter of Nolan Glaze
by 3115aveg
1 Butter cake mix ( Duncan Hines Yellow) 2/4 cup oil 1 8oz Sour Cream 4 eggs 1/2 cup sugar Beat 8 minutes. Cook in Bundt pan for 1 hour at 350. Vernis Permenter Daughter of Nolan Glaze
view more member recipes