CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

7 UP POUND CAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

1 1/2 cups unsalted butter, softened
3 cups sugar
5 eggs
3 cups flour
1 tsp vanilla extract
1 tsp lemon extract
3/4 cup 7 Up

Preheat the oven to 325.

Grease and lightly flour a 10 inch tube pan. Set it aside.

In a large bowl, cream the butter and sugar. Add the eggs, one at a time, beating well after each addition. Add the flour and the lemon and vanilla extracts. Beat well. Gently fold in the 7 Up, 1/4 cup at a time. Pour the batter into the prepared pan. Bake for 1 1/4 to 1 1/2 hours, or until a toothpick inserted in the middle of the cake comes out clean. Transfer the cake from the oven to a wire rack. Let it cool in the pan for 15 minutes. Unmold the cake onto a wire rack to cool completely. Transfer to a serving platter.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grace Day's Cake By The Pound (buttermilk Pound Cake) Page 9
   by monteen4327



1 stick margarine, softened 1/2 cup Crisco 2 cups sugar 4 eggs 1/2 tsp soda 1 cup buttermilk 3 cups plain flour 1/8 tsp salt 2 teaspoons lemon flavoring 1 teaspoon almond flavoring Cream m




Best Ever Pound Cake
   by marmar3854



Best Pound Cake Ever 1 lb butter, room temperature 3 cups sugar 6 large eggs, room temperature 4 cups flour, sifted 3/4 cup milk 2 tsp vanilla extract 1 tsp lemon extract Gl




7-up Pound Cake
   by sgre52160



3 cups sugar 3 cups flour 1 cup 7-Up (not diet) 5 eggs 1 1/2 cups butter, room temperature 3 tsp lemon juice Preheat oven to 325. Grease and lightly butter and Bundt pan. Beat sugar and butt




The Best Pound Cake
   by sgre52160



8 eggs, separated 6 tbsp sugar 1 pound butter 2 3/4 cups sugar 3 1/2 cups flour 1/2 cup whipping cream 1 tbsp vanilla Separate eggs and beat whites stiff with 6 tbsp sugar. Place in refriger




Pound Cake
   by 3115aveg



1 Butter cake mix ( Duncan Hines Yellow) 2/4 cup oil 1 8oz Sour Cream 4 eggs 1/2 cup sugar Beat 8 minutes. Cook in Bundt pan for 1 hour at 350. Vernis Permenter Daughter of Nolan Glaze





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.