Beef & Potato Curry
Category: Curries
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Serves/Makes: 6
Ready in: 1-2 hrs
- 2 pounds boneless beef stew meat
- 3/4 teaspoon salt
- 1 teaspoon ground turmeric
- 1/2 cup vegetable oil
- 2 yellow onions, finely chopped
- 5 cloves garlic, minced
- 1 teaspoon minced fresh ginger
- 1/4 cup ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cardamom
- 5 cups water
- 4 medium potatoes, peeled, quartered
- 1 tablespoon chopped fresh cilantro
Evenly coat the stew meat with the salt and turmeric and set aside. Heat the oil over medium heat in a Dutch oven or deep skillet with a lid. Add the onion, garlic, and ginger and cook, stirring constantly, for 3-4 minutes or until the onion starts to soften. Stir in the beef, cumin, coriander, paprika, cayenne, and cardamom. Mix well then cook, stirring frequently, for 5 minutes. Add the water and stir. Cover the pot and cook, stirring occasionally, until the beef is tender (about 45 minutes). Add the potatoes and let cook, uncovered, for 20 more minutes or until the potatoes are tender. Stir in the cilantro and serve the beef and potato curry hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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by rccorrell
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