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Africa: Beef Curry Soup

rccorrell's
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Category: Main Dish
    Prep Time:       Cook Time:       Total Time:  

Ingredients

2 pounds cubed beef stew meat
4 onions, chopped
1/4 cup margarine
12 cups beef stock
1/4 cup curry powder
4 bay leaves
4 potatoes, sliced
1/4 cup distilled white vinegar
1 tablespoon and 1 teaspoon salt

Directions

In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.
Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.
Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!



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