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Recipe Source: cdkitchen.com
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Spicy Beef Curry Stew
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Serves/Makes: 4
Ready in: > 5 hrs
- 1 tablespoon olive oil
- 1 pound beef stew meat
- salt and pepper, to taste
- 2 cloves minced garlic
- 1 teaspoon chopped fresh ginger
- 1 jalapeno pepper, fresh, diced
- 1 tablespoon curry powder
- 1 can (14.5 ounce size) diced tomatoes with juice
- 1 onion, sliced and quartered
- 1 cup beef broth
Brown the beef in olive oil on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and season with curry powder. Mix in the diced tomatoes and juice. Place the onion in the bottom of a slow cooker, and layer with the browned beef. Scoop the skillet mixture into the slow cooker, and mix in the beef broth. Cover, and cook 6 to 8 hours on Low.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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