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Stovetop Blackeyed Peas

Barb Nabors's
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Category: Recipes
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Serves/Makes: 4
Ready in: > 5 hrs

1 1/2 cup dried black eyed peas

1/2 teaspoon garlic powder

1 tablespoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

1 tablespoon chopped onion

1 small piece salt pork or thick bacon piece

Soak the peas overnight in enough water to cover. Drain them, and add to a large pan or Dutch oven, covering with about 2 1/2 cups hot water. Add other ingredients and stir. Simmer for 1 1/2 hours or until peas are soft.

Recipe Source: cdkitchen.com

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