↞ recipe box start page
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
8 frozen buttermilk biscuits
1 small sweet onion, diced
1 tablespoon canola oil
1 (8-oz.) package sliced fresh mushrooms
4 cups chopped cooked chicken
1 (10 3/4-oz.) can reduced-fat cream of mushroom soup
1 cup low-sodium chicken broth
1/2 cup dry white wine
1/2 (8-oz.) package 1/3-less-fat cream cheese, cubed
1/2 (0.7-oz.) envelope Italian dressing mix (about 2 tsp.)
1 cup frozen baby peas, thawed
Bake biscuits according to package directions.
Meanwhile, saute onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden. Add mushrooms, and saute 5 minutes or until tender. Stir in chicken and next 5 ingredients; cook, stirring frequently, 5 minutes or until cheese is melted and mixture is thoroughly heated. Stir in peas, and cook 2 minutes. Spoon chicken mixture over hot split biscuits. Serves 6-8
view more member recipes
STOVETOP CHICKEN PIE
view my recipes
print
save
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
8 frozen buttermilk biscuits
1 small sweet onion, diced
1 tablespoon canola oil
1 (8-oz.) package sliced fresh mushrooms
4 cups chopped cooked chicken
1 (10 3/4-oz.) can reduced-fat cream of mushroom soup
1 cup low-sodium chicken broth
1/2 cup dry white wine
1/2 (8-oz.) package 1/3-less-fat cream cheese, cubed
1/2 (0.7-oz.) envelope Italian dressing mix (about 2 tsp.)
1 cup frozen baby peas, thawed
Bake biscuits according to package directions.
Meanwhile, saute onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden. Add mushrooms, and saute 5 minutes or until tender. Stir in chicken and next 5 ingredients; cook, stirring frequently, 5 minutes or until cheese is melted and mixture is thoroughly heated. Stir in peas, and cook 2 minutes. Spoon chicken mixture over hot split biscuits. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stovetop Chicken Parmesan Rollatini
by sgre52160
1 cup low-sodium chicken broth 1 clove garlic, thinly sliced 1 (14.5) ounce can crushed fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces Salt and pepper 4 thin chic
by sgre52160
1 cup low-sodium chicken broth 1 clove garlic, thinly sliced 1 (14.5) ounce can crushed fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces Salt and pepper 4 thin chic
Chicken Rotini Stovetop Casserole
by sgre52160
1 (12 oz) pkg rotini, cooked al dente, drained 2 cups half-and-half 1/2 cup butter 2/3 cup grated parmesan cheese 1/2 tsp dried basil, oregano, fresh chives and parsley 4 boneless, skinless chick
by sgre52160
1 (12 oz) pkg rotini, cooked al dente, drained 2 cups half-and-half 1/2 cup butter 2/3 cup grated parmesan cheese 1/2 tsp dried basil, oregano, fresh chives and parsley 4 boneless, skinless chick
Parmesan Chicken And Noodles Stovetop Cassole
by sgre52160
1 tbsp oil 3/4 lb boneless, skinless chicken breasts, cut into 1 inch chunks 1 (14 oz) can chicken broth 3 3/4 cups wide egg noodles, uncooked 1 (16 oz) pg frozen mixed vegetables (broccoli, carro
by sgre52160
1 tbsp oil 3/4 lb boneless, skinless chicken breasts, cut into 1 inch chunks 1 (14 oz) can chicken broth 3 3/4 cups wide egg noodles, uncooked 1 (16 oz) pg frozen mixed vegetables (broccoli, carro
*angel Chicken Pasta Stovetop Casserole*
by sgre52160
olive oil 4 boneless, skinless chicken breasts, cubed 1 onion, roughly chopped 1 small yellow squash or zucchini, roughly chopped 1/2 lb mushrooms, sliced 1 green or red bell pepper, roughly chop
by sgre52160
olive oil 4 boneless, skinless chicken breasts, cubed 1 onion, roughly chopped 1 small yellow squash or zucchini, roughly chopped 1/2 lb mushrooms, sliced 1 green or red bell pepper, roughly chop
Stovetop Mac And Cheese
by ICOOK2
This sauce appears thin at first but will thicken after it's tossed with the pasta. To reheat, add a little whole milk to restore the creamy consistency. 3 Tbsp unsalted butter 1/4 cup finely ch
by ICOOK2
This sauce appears thin at first but will thicken after it's tossed with the pasta. To reheat, add a little whole milk to restore the creamy consistency. 3 Tbsp unsalted butter 1/4 cup finely ch
view more member recipes