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Stovetop Blackeyed Peas

Kim's
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Serves/Makes: 4
Ready in: > 5 hrs

  • 1 1/2 cup dried black eyed peas
  • 1/2 teaspoon garlic powder
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon chopped onion
  • 1 small piece salt pork or thick bacon piece

Soak the peas overnight in enough water to cover. Drain them, and add to a large pan or Dutch oven, covering with about 2 1/2 cups hot water. Add other ingredients and stir. Simmer for 1 1/2 hours or until peas are soft.


Recipe Source: cdkitchen.com

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