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Recipe Source: cdkitchen.com
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Stovetop Blackeyed Peas
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Serves/Makes: 4
Ready in: > 5 hrs
- 1 1/2 cup dried black eyed peas
- 1/2 teaspoon garlic powder
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon chopped onion
- 1 small piece salt pork or thick bacon piece
Soak the peas overnight in enough water to cover. Drain them, and add to a large pan or Dutch oven, covering with about 2 1/2 cups hot water. Add other ingredients and stir. Simmer for 1 1/2 hours or until peas are soft.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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