↞ recipe box start page
Category: PASTA
Prep Time: Cook Time: Total Time:
This sauce appears thin at first but will thicken after it's tossed with the pasta. To reheat, add a little whole milk to restore the creamy consistency.
3 Tbsp unsalted butter
1/4 cup finely chopped onion
1/3 cup all-purpose flour
coarse salt
4 cups whole milk
1/8 tsp cayenne pepper
3/4 lb small shell pasta or elbow macaroni
4 cups coarsely grated sharp yellow cheddar
(3/4 pound)
1 tsp Dijon mustard
1 tsp Worcestershire sauce
In a medium saucepan, melt butter over medium; add onion and cook until softened, about 4 minutes. Add flour and 1/2 tsp salt; cook, stirring frequently, until mixture is pale golden, has a slightly nutty aroma, and is the texture of cook oatmeal, about 5 minutes.
Whisking constantly, pour in 2 cups milk; add 2 more cups milk and cayenne and whisk until smooth. Cook mixture, stirring constantly along bottom of pan, until boiling, 6 to 7 minutes. Reduce heat to low. Simmer gently, stirring occasionally, until sauce thickens and does not feel grainy when a small amount is rubbed between two fingers, about 10 minutes.
Meanwhile, in a large pot of boiling salted water, cook pasta until al dente; drain thoroughly and return to pot. Remove sauce from heat and let cool 10 minutes. Quickly whisk in cheese, mustard, and Worcestershire. Pour cheese over pasta and stir to coat.
serves 6
view more member recipes
Stovetop Mac and Cheese
Category: PASTA
Prep Time: Cook Time: Total Time:
This sauce appears thin at first but will thicken after it's tossed with the pasta. To reheat, add a little whole milk to restore the creamy consistency.
3 Tbsp unsalted butter
1/4 cup finely chopped onion
1/3 cup all-purpose flour
coarse salt
4 cups whole milk
1/8 tsp cayenne pepper
3/4 lb small shell pasta or elbow macaroni
4 cups coarsely grated sharp yellow cheddar
(3/4 pound)
1 tsp Dijon mustard
1 tsp Worcestershire sauce
In a medium saucepan, melt butter over medium; add onion and cook until softened, about 4 minutes. Add flour and 1/2 tsp salt; cook, stirring frequently, until mixture is pale golden, has a slightly nutty aroma, and is the texture of cook oatmeal, about 5 minutes.
Whisking constantly, pour in 2 cups milk; add 2 more cups milk and cayenne and whisk until smooth. Cook mixture, stirring constantly along bottom of pan, until boiling, 6 to 7 minutes. Reduce heat to low. Simmer gently, stirring occasionally, until sauce thickens and does not feel grainy when a small amount is rubbed between two fingers, about 10 minutes.
Meanwhile, in a large pot of boiling salted water, cook pasta until al dente; drain thoroughly and return to pot. Remove sauce from heat and let cool 10 minutes. Quickly whisk in cheese, mustard, and Worcestershire. Pour cheese over pasta and stir to coat.
serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stovetop Macaroni And Cheese
by sgre52160
2 large eggs 1 (12 oz) can evaporated milk, divided use Hot pepper sauce, to taste (or 2 chopped jalapenos, seeds removed) 2 tsp table salt, divided use 1/4 tsp ground black pepper 1 tsp dry must
by sgre52160
2 large eggs 1 (12 oz) can evaporated milk, divided use Hot pepper sauce, to taste (or 2 chopped jalapenos, seeds removed) 2 tsp table salt, divided use 1/4 tsp ground black pepper 1 tsp dry must
Stovetop Mac And Cheese With Cheese Crisps F&w
by ICOOK2
Ingredients 8 ounces extra-sharp cheddar, coarsely shredded (about 2 cups) 4 tablespoons unsalted butter 1/4 cup all-purpose flour 1 teaspoon smoked paprika 2 cups milk 4 ounces imported F
by ICOOK2
Ingredients 8 ounces extra-sharp cheddar, coarsely shredded (about 2 cups) 4 tablespoons unsalted butter 1/4 cup all-purpose flour 1 teaspoon smoked paprika 2 cups milk 4 ounces imported F
Stovetop Chicken Pie
by sgre52160
8 frozen buttermilk biscuits 1 small sweet onion, diced 1 tablespoon canola oil 1 (8-oz.) package sliced fresh mushrooms 4 cups chopped cooked chicken 1 (10 3/4-oz.) can reduced-fat cream of
by sgre52160
8 frozen buttermilk biscuits 1 small sweet onion, diced 1 tablespoon canola oil 1 (8-oz.) package sliced fresh mushrooms 4 cups chopped cooked chicken 1 (10 3/4-oz.) can reduced-fat cream of
Stovetop Shepherd Pie
by ChefKellyDigby
Ready in 40 minutes Servings:4-6 INGREDIENTS: 1 pound ground turkey, or lean ground beef or ground chicken 1 cup frozen diced carrot 1 cup frozen green beans 1 cup diced celery 1 cup diced on
by ChefKellyDigby
Ready in 40 minutes Servings:4-6 INGREDIENTS: 1 pound ground turkey, or lean ground beef or ground chicken 1 cup frozen diced carrot 1 cup frozen green beans 1 cup diced celery 1 cup diced on
view more member recipes
Recipe Quick Jump