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Prep Time: Cook Time: Total Time:
4 cups of water
1/2 teaspoon salt
1 cup of quick grits
4 oz (1 cup) shredded sharp cheddar cheese
8 oz process cheese w/jalapeno peppers cubed
1/4 cup butter or margarine
3 eggs, beaten
2 tablespoons chopped jalapeno peppers
1 tablespoon of worcestershire sauce
paprika
Heat oven to 350degrees. Grease a 2 quart baking dish. In large saucepan, bring water and salt to boil. Stir in grits. Cover, reduce heat to low. Cook 5 Minutes, stirring occasionally. Remove from heat. Stir in cheeses and butter until melted. Add eggs, jalapeno pepper and worcestershire sauce, mix well. Pour mixture into greased baking dish. Sprinkle with paprika. Bake at 350 degrees for 50 minutes or until set. Cool 10 minutes before serving. 6 to 8 servings.
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jalapeno cheese grit casserole

Prep Time: Cook Time: Total Time:
4 cups of water
1/2 teaspoon salt
1 cup of quick grits
4 oz (1 cup) shredded sharp cheddar cheese
8 oz process cheese w/jalapeno peppers cubed
1/4 cup butter or margarine
3 eggs, beaten
2 tablespoons chopped jalapeno peppers
1 tablespoon of worcestershire sauce
paprika
Heat oven to 350degrees. Grease a 2 quart baking dish. In large saucepan, bring water and salt to boil. Stir in grits. Cover, reduce heat to low. Cook 5 Minutes, stirring occasionally. Remove from heat. Stir in cheeses and butter until melted. Add eggs, jalapeno pepper and worcestershire sauce, mix well. Pour mixture into greased baking dish. Sprinkle with paprika. Bake at 350 degrees for 50 minutes or until set. Cool 10 minutes before serving. 6 to 8 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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