↞ recipe box start page
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
4 large eggs
1/4 cup all-purpose flour
1 1/2 teaspoon dry mustard
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup cottage cheese
1 cup shredded Monterey Jack cheese (4 ounces)
1 cup shredded sharp cheddar cheese (4 ounces)
1/4 cup unsalted butter, room temperature
2 jalapenos, stems and seeds removed, diced
Salsa for serving
Preheat the oven to 350 degrees. Lightly grease an 8x8 casserole dish or baking pan.
In a large bowl, beat the eggs. Stir in the flour, dry mustard, baking powder and salt. Stir in the cottage cheese, Monterey Jack cheese, cheddar cheese, butter and jalapenos, and mix until incorporated.
Pour the eggs into the casserole dish, and bake for 20-25 minutes or until the top is lightly browned and the center is firm. Serve warm with salsa. Yield: 4-6 servings
view more member recipes
JALAPENO AND CHEESE BREAKFAST CASSEROLE
view my recipes
print
save
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
4 large eggs
1/4 cup all-purpose flour
1 1/2 teaspoon dry mustard
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup cottage cheese
1 cup shredded Monterey Jack cheese (4 ounces)
1 cup shredded sharp cheddar cheese (4 ounces)
1/4 cup unsalted butter, room temperature
2 jalapenos, stems and seeds removed, diced
Salsa for serving
Preheat the oven to 350 degrees. Lightly grease an 8x8 casserole dish or baking pan.
In a large bowl, beat the eggs. Stir in the flour, dry mustard, baking powder and salt. Stir in the cottage cheese, Monterey Jack cheese, cheddar cheese, butter and jalapenos, and mix until incorporated.
Pour the eggs into the casserole dish, and bake for 20-25 minutes or until the top is lightly browned and the center is firm. Serve warm with salsa. Yield: 4-6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Jalapeno Cheese Grit Casserole
by dmathis08
4 cups of water 1/2 teaspoon salt 1 cup of quick grits 4 oz (1 cup) shredded sharp cheddar cheese 8 oz process cheese w/jalapeno peppers cubed 1/4 cup butter or margarine 3 eggs, beaten 2 table
by dmathis08
4 cups of water 1/2 teaspoon salt 1 cup of quick grits 4 oz (1 cup) shredded sharp cheddar cheese 8 oz process cheese w/jalapeno peppers cubed 1/4 cup butter or margarine 3 eggs, beaten 2 table
Ham & Cheese Breakfast Casserole
by ICOOK2
4 large eggs 4 large egg whites 1 cup nonfat milk 2 tablespoons Dijon mustard 1 teaspoon minced fresh rosemary 1/4 teaspoon freshly ground pepper 5 cups chopped spinach, wilted 4 cups wh
by ICOOK2
4 large eggs 4 large egg whites 1 cup nonfat milk 2 tablespoons Dijon mustard 1 teaspoon minced fresh rosemary 1/4 teaspoon freshly ground pepper 5 cups chopped spinach, wilted 4 cups wh
Ham And Cheese Breakfast Casserole
by sgre52160
12 slices white bread 4 cups chopped or ground ham 1/2 cup grated sharp cheddar cheese 5 eggs 2 cups milk 1 tsp prepared mustard 1 can cream of mushroom soup, undiluted 1 cup sour cream 1 c
by sgre52160
12 slices white bread 4 cups chopped or ground ham 1/2 cup grated sharp cheddar cheese 5 eggs 2 cups milk 1 tsp prepared mustard 1 can cream of mushroom soup, undiluted 1 cup sour cream 1 c
Cottage Cheese Breakfast Casserole
by buckyt
Ingredients: 1 1/3 pound shredded Jack cheese 1 1/3 cup milk 1 1/3 cup flour 1 1/3 pint lowfat cottage cheese 8 large fresh eggs 2/3 cup butter -- melted Croissant crumbs Turn this re
by buckyt
Ingredients: 1 1/3 pound shredded Jack cheese 1 1/3 cup milk 1 1/3 cup flour 1 1/3 pint lowfat cottage cheese 8 large fresh eggs 2/3 cup butter -- melted Croissant crumbs Turn this re
Ham-and-cheese Italian-style Breakfast Casserole
by sgre52160
1 (5.5-oz) box Italian seasoned croutons 1 (12-oz) pkg diced ham, drained 1 (9-oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (8-oz) pkg shredded Italian-blend cheese 1 cup shredded sha
by sgre52160
1 (5.5-oz) box Italian seasoned croutons 1 (12-oz) pkg diced ham, drained 1 (9-oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (8-oz) pkg shredded Italian-blend cheese 1 cup shredded sha
view more member recipes