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Category: Recipes
Prep Time: Cook Time: Total Time:
*Servings may vary*
Ingredients:
-1 stick of celery
-1 apple
-1 pear
-9 baby carrots
-1 banana
-5 skewers (about)
Directions:
-Core the apple and the pear and cut them both in half.
-Take one half of the pear and chop it up into small cubes or any shape you like. Then do the same with one of the apple halves. You do not use the last two halves for the rest of this recipe, so put them away so you have plenty of space for other ingredients.
-Now take the celery and the carrots and cut them each into pieces that are about the same size as the apple and pear pieces.
-Take out the skewers and carefully place one the pieces. But be extra careful when putting pieces on, especially with the banana, carrot, and celery pieces because they easily split in half if you are not careful enough.
**Extra Idea for the End**
-If you want to add to the look of your kabobs, just take the cored part of your apple and pear and cut about half an inch below the stems. Now simply stick each halfway on one or two of your kabobs and your done.
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Tasty Fruit Kabobs
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Category: Recipes
Prep Time: Cook Time: Total Time:
*Servings may vary*
Ingredients:
-1 stick of celery
-1 apple
-1 pear
-9 baby carrots
-1 banana
-5 skewers (about)
Directions:
-Core the apple and the pear and cut them both in half.
-Take one half of the pear and chop it up into small cubes or any shape you like. Then do the same with one of the apple halves. You do not use the last two halves for the rest of this recipe, so put them away so you have plenty of space for other ingredients.
-Now take the celery and the carrots and cut them each into pieces that are about the same size as the apple and pear pieces.
-Take out the skewers and carefully place one the pieces. But be extra careful when putting pieces on, especially with the banana, carrot, and celery pieces because they easily split in half if you are not careful enough.
**Extra Idea for the End**
-If you want to add to the look of your kabobs, just take the cored part of your apple and pear and cut about half an inch below the stems. Now simply stick each halfway on one or two of your kabobs and your done.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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