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Category: Ka-Bobs
Prep Time: Cook Time: Total Time:
Ingredients
3 Tbsp. spicy brown or Dijon-style mustard
3 Tbsp. honey
12 oz. cooked smoked sausage, bias cut in 1/2-inch slices
1 apple, cored and cut in 1/2-inch wedges
1 medium zucchini, halved and cut in 1/4-inch slices
6 oz. crusty bread, cut into 1-inch pieces
Directions
1. Preheat broiler. In bowl stir mustard into honey.
2. On four 12-inch skewers alternately thread sausage, apples, and zucchini, leaving 1/4 inch between pieces. Brush with some of the honey-mustard; reserve remaining honey-mustard. Place on rack of unheated broiler pan. Broil 4 to 5 inches from heat for 4 minutes.
3. Meanwhile, thread bread on four 12-inch skewers; lightly brush with olive oil. Add bread skewers to broiler; turn sausage skewers. Broil 3 minutes more or until sausage is heated through and bread is toasted, turning bread once. Serve with reserved honey-mustard.
Makes 4 servings.
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Sausage-Fruit Kabobs
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Category: Ka-Bobs
Prep Time: Cook Time: Total Time:
Ingredients
3 Tbsp. spicy brown or Dijon-style mustard
3 Tbsp. honey
12 oz. cooked smoked sausage, bias cut in 1/2-inch slices
1 apple, cored and cut in 1/2-inch wedges
1 medium zucchini, halved and cut in 1/4-inch slices
6 oz. crusty bread, cut into 1-inch pieces
Directions
1. Preheat broiler. In bowl stir mustard into honey.
2. On four 12-inch skewers alternately thread sausage, apples, and zucchini, leaving 1/4 inch between pieces. Brush with some of the honey-mustard; reserve remaining honey-mustard. Place on rack of unheated broiler pan. Broil 4 to 5 inches from heat for 4 minutes.
3. Meanwhile, thread bread on four 12-inch skewers; lightly brush with olive oil. Add bread skewers to broiler; turn sausage skewers. Broil 3 minutes more or until sausage is heated through and bread is toasted, turning bread once. Serve with reserved honey-mustard.
Makes 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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