CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Pork - Tasty Ragout

Scott's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork
    Prep Time:       Cook Time:       Total Time:   1 hr

½ lb pork loin, cubed
1 small onion, cut into wedges
1 large clove garlic, pressed
½ tsp dried rosemary, crumbled
2 Tbsp margarine
salt & pepper to taste
1 chicken bullion cube
½ cup water, boiling
2 cups cauliflower florets
1 cup carrots, sliced
1 cup hot cooked rice


1. In 10” skillet, sauté pork, onion, garlic and rosemary in margarine over medium-high heat until pork is brown; turn once. Sprinkle with salt and pepper to taste.
2. Dissolve bullion in water in cup; stir into pork mixture. Reduce heat. Cover; simmer 20-30 minutes.
3. Add cauliflower and carrots. Cover; simmer 5-10 minutes longer or until tender crisp. Serve over rice.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Porcini Mushroom And Pork Ragout
   by amillerz








Pork Loin With Shrimp Vegetable Ragout
   by sgre52160



3 lbs boneless pork loin 1 1/2 tsp thyme 2 tsp chopped garlic 1 tsp salt and pepper Place loin in baking dish and cover with rest of ingredients. Bake at 350 and roast until internal temperat




Ragout With Red Wine
   by sgre52160



1/4 cup flour 1/2 tsp salt, plus more for seasoning 1/2 tsp black pepper, plus more for seasoning 1 pound round or chuck steak, cubed or 1/2 lb each ground beef, ground pork, ground lamb and gro




Veal Ragout
   by sgre52160



1/4 cup flour 3/4 tbsp each salt and pepper (approx.) 1 lb cubed veal 3 tbsp vegetable oil, divided 2 tbsp butter, divided 1 cup each finely chopped onion, carrot and celery 2 cups stemmed and




Beef Ragout
   by sgre52160



2 (1) lb round steaks, 3/4 inch thick 3 tsp dried thyme leaves 1 tsp salt 1/2 tsp pepper 4 tbsp oil 2 large onion, cut into wedges 4 clove garlic, minced 2 (13 3/4 oz) can beef broth 1 cup dry





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.