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Prep Time: Cook Time: Total Time:
2 cups spinach leaves, washed and torn into pieces, tough stems discarded
1/2 lb. garden salad
2 tomatoes, cut into wedges
1 cucumber, peeled and thinly sliced
1 red bell pepper, seeded and thinly sliced
1/4 lb. pitted black olives, thinly sliced
1/4 lb. feta cheese, crumbled
3 tbsp. olive oil
1 tbsp. plus 1 tsp. capers, drained and rinsed
1 tbsp. white wine vinegar
1 tbsp. lemon juice
1 1/2 tsp. dill, or 1 tbsp. fresh, chopped
1 cup cheese and garlic croutons
Combine first 7 ingredients in a salad bowl and toss.
Combine remaining ingredients, except croutons, in a jar with a tight-fitting lid. Season with salt and pepper to taste. Shake vigorously.
Add dressing to salad and toss. Serve with croutons.
Serves 6.
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Spinach Salad with Capers
Category: Recipes
Prep Time: Cook Time: Total Time:
2 cups spinach leaves, washed and torn into pieces, tough stems discarded
1/2 lb. garden salad
2 tomatoes, cut into wedges
1 cucumber, peeled and thinly sliced
1 red bell pepper, seeded and thinly sliced
1/4 lb. pitted black olives, thinly sliced
1/4 lb. feta cheese, crumbled
3 tbsp. olive oil
1 tbsp. plus 1 tsp. capers, drained and rinsed
1 tbsp. white wine vinegar
1 tbsp. lemon juice
1 1/2 tsp. dill, or 1 tbsp. fresh, chopped
1 cup cheese and garlic croutons
Combine first 7 ingredients in a salad bowl and toss.
Combine remaining ingredients, except croutons, in a jar with a tight-fitting lid. Season with salt and pepper to taste. Shake vigorously.
Add dressing to salad and toss. Serve with croutons.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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